For the production and commercialization of ornamental fish species, it is indispensable to collect biometric data that facilitate the selection of animals for trade and genetic improvement of the stock. However, during the handling process, fish receive more stress if proper anesthetics are not used. Thus, application of appropriate anesthetics is an important tool for minimizing stress in animals. The objective of this study was to determine the effective concentrations of benzocaine, eugenol, and menthol for achieving anesthesia in Freshwater Angelfish Pterophyllum scalare and to develop induction and recovery response curves for different concentrations of these anesthetics. In total, 75 fish were exposed to five concentrations of the three anesthetics in a completely randomized design: benzocaine at 60, 85, 110, 135, and 160 mg/L; eugenol at 40, 80, 120, 160, and 200 mg/L; and menthol at 50, 75, 150, 200, and 250 mg/L. Each concentration (5 fish/concentration) consisted of five replicates, with each replicate represented by a single fish. The results indicated that the tested substances met the criteria of anesthetic efficiency. The effective concentrations of benzocaine, eugenol, and menthol for the anesthesia of Freshwater Angelfish were identified as 89.25, 90.6, and 92.1 mg/L, respectively.

Supplementing high levels of dietary crude protein in the absence of amino acid balance and enough energy in fish diets may results in reduced growth, improper feed intake and poor protein utilization efficiency coupled with unviable feed costs and adverse environmental effects due to high nitrogen excretion. It is necessary to improve the dietary protein quality to avoid unnecessary nitrogen excretion, and the use of protein as an energy source by fish, quality and determine proper dietary protein to energy (DP:DE) ratios in order to maximize protein utilization efficiency. It will help the aquaculture sector to obtain better growth response at a low-cost and without any adverse environmental effects. In the present article, we have deliberated in detail the previous and ongoing researches about protein research in fish nutrition. Besides, we have made a comparison between two so far commonly used methods in protein research, i.e., the graded supplementation and dietdilution technique. According to the data presented here, is focusing on the formulation of balanced diets, the diet-dilution technique seems to be more accurate than the graded supplementation method. Thus, future studies should be focused on the use of diet-dilution technique along with proper dietary protein to energy ratios in order to formulate well-balanced diets. These attempts will significantly improve the protein and energy research in aquaculture nutrition. Moreover, feed industries will become able to formulate biologically balanced and environment-friendly diets at a low cost.

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