No abstract

Abstract. In northern Europe, rearing of rainbow trout, Oncorhynchus mykiss (Walbaum), in sea cages is a substantial part of fish culture. One of the major constraints for the development of this system in other parts of Europe is the unexplained mortality of fish during the summer. To investigate environmental aspects of this mortality, rainbow trout, cultured in cages in sea water, were monitored from May to October for three successive years. No evidence of bacterial involvement could be found, while water temperature and salinity strongly influence the mortality. This supports the suggestion that the mortality has been caused by patho‐physiological changes due to higher metabolic requirements for osmoregulation at elevated water temperature in the saline environment which might result in a dissipation of O2 by CO2 on the hemoglobin.

During a longitudinal survey from June until October 1987 cytological blood parameters of smoltified marine cultured rainbow trout, Oncorhynchus mykiss (Walbaum), were monitored. In this period, the trout were exposed to environmental stress resulting in summer mortality. The statistical analyses showed that the observed summer mortality was preceeded by a shift in the relative abundance of different peripheral white blood cells (PWBCs), from lymphocytic to extremely granulocytic, which was mainly attributed to mature granulocytes. It was concluded that changes in relative abundance of PWBCs can predict health disturbances in marine‐cultured rainbow trout.