Recent studies have reported the ubiquitous distribution of perfluorinated compounds (PFCs), especially perfluorooctanesulfonate (PFOS) and perfluorooctanoic acid (PFOA), in wildlife and human whole blood or serum. In 2003 a solid phase extraction method was developed, which allowed the measurement of PFCs in human breast milk. In the present study, PFCs in samples of human breast milk from 19 individuals from Zhoushan, China, were analyzed by modifying a previously established method, based on weak-anion exchange extraction. PFOS and PFOA were the two dominant chemicals detected in all the milk samples. Concentrations of PFOS and PFOA ranged from 45 to 360 ng/L and 47 to 210 ng/L, respectively. The maximum concentrations of other PFCs were 100 ng/L for perfluorohexanesulfonate (PFHxS), 62 ng/L for perfluorononanoate (PFNA), 15 ng/L for perfluorodecanoate (PFDA) and 56 ng/L for perfluoroundecanoate (PFUnDA). Statistically significant correlations between various PFCs suggested a common exposure source to humans. No statistically significant correlation was found between concentrations of either PFOS or PFOA and maternal age, weight, or infant weight. Rate of consumption of fish was found to be positively correlated with PFNA, PFDA, and PFUnDA concentrations. Daily intake of PFOS for the child via breast milk with greater PFOS concentrations exceeded the predicted conservative reference dose in 1 of 19 samples, indicating that there may be a small potential risk of PFOS for the infants in Zhoushan via the consumption of breast milk.

As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity.