Abiotic stresses are the dominant constraints to successful crop production in the modern era. Over the past few decades, researchers have devised various techniques to ease the effects of abiotic stresses on crop plants. Biochar is a vital eco-friendly biostimulant that mostly increases crop production and alleviates the adverse effects of different abiotic stresses. It improves crop yield as a fertiliser and soil quality as a soil conditioner. Biochar amendment in the soil is gaining popularity these days. This is because it improves the physio-biochemical and biological properties of soil. Biochar enhances abiotic stress tolerance as well as growth and yield of plants by modulating ionic homeostasis, photosynthetic apparatus, antioxidant machineries, reducing heavy metal accumulations and oxidative damages. However, the stress-relieving roles of biochar have not been thoroughly assembled. This review summarises current reports of biochar application and discusses the potential roles of biochar amendment in soil for crop growth and production under stress and non-stress conditions. This review also covers the possible mechanisms for how abiotic stress mitigation is accomplished in plants and the limitations and prospects of biochar application in agriculture.
Natural and/or human-caused salinization of soils has become a growing problem in the world, and salinization endangers agro-ecosystems by causing salt stress in most cultivated plants, which has a direct effect on food quality and quantity. Several techniques, as well as numerous strategies, have been developed in recent years to help plants cope with the negative consequences of salt stress and mitigate the impacts of salt stress on agricultural plants. Some of them are not environmentally friendly. In this regard, it is crucial to develop long-term solutions that boost saline soil productivity while also protecting the ecosystem. Organic amendments, such as vermicompost (VC), vermiwash (VW), biochar (BC), bio-fertilizer (BF), and plant growth promoting rhizobacteria (PGPR) are gaining attention in research. The organic amendment reduces salt stress and improves crops growth, development and yield. The literature shows that organic amendment enhances salinity tolerance and improves the growth and yield of plants by modifying ionic homeostasis, photosynthetic apparatus, antioxidant machineries, and reducing oxidative damages. However, the positive regulatory role of organic amendments in plants and their stress mitigation mechanisms is not reviewed adequately. Therefore, the present review discusses the recent reports of organic amendments in plants under salt stress and how stress is mitigated by organic amendments. The current assessment also analyzes the limitations of applying organic amendments and their future potential.
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