No abstract

Households across the developed world cumulatively spend many millions of dollars annually on feeding garden birds. While beneficial effects on avian assemblages are frequently claimed, the relationships between levels of garden bird feeding and local avian populations are unknown. Using data from a large UK city, we show that both avian species richness and abundance vary across different socioeconomic neighbourhood types. We examined whether patterns in bird feeding could explain this variation. The density of bird feeding stations across the urban environment was strongly positively related to avian abundance, after controlling for differences in habitat availability. This effect was almost exclusively driven by the abundance of those species known to utilize garden feeding stations frequently. In contrast, the density of feeding stations had no effect on avian species richness. We also examined variation in the proportion of households in different communities that provide food for birds, a factor that is not correlated with feeder density. The prevalence of bird feeding across different neighbourhoods declined as socioeconomic deprivation increased, and increased with avian species richness and abundance. Our results suggest that the provision of supplementary food for birds by multiple landowners across a city can impact the status of urban bird populations. The potential for harnessing these actions for conservation needs to be explored.

Tree presence in semiarid ecosystems is generally constrained by insufficient annual rainfall. However, in semiarid Chile, rainforest patches dominated by Aextoxicon punctatum are unexpectedly found on coastal mountaintops (450-600 m) at 30°S, surrounded by a xerophytic vegetation matrix that receives only 147 mm of annual precipitation. It has been proposed that these forests persist as a result of fog-water inputs. If so, then because fog-water deposition is spatially heterogeneous and shows strong edge effects, the potential environmental gradient created by the direction of fog input should determine forest structure and tree regeneration patterns. To investigate this hypothesis, we measured fog inputs, forest structural attributes (age and size distribution, basal area, and coarse woody debris), and tree regeneration in three different habitats: the windward edges (WE), leeward edges (LE), and the interior (center) of rainforest patches varying in area from 0.2 to 22 ha. Mean fog-water input was estimated from passive collectors over 1 year in WE and LE of patches. Tree regeneration was greater in the WE and forest interior (FI) and decreased toward the LE of patches, following a marked pattern of decline in fog inputs. Older trees and coarse woody debris were concentrated in the FI and LE of patches. Tree regeneration and patch structure appear to be largely controlled by fog-input direction and edge effects. We propose that forest patches may be slowly growing toward the incoming fog edge, while dying at the opposite edge.

With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conservation crisis driven by high human population density, development, and habitat fragmentation. While protected areas safeguard some critical habitat, economic realities require conservation efforts in humandominated landscapes to maintain biodiversity in practice. As an essential component of food security for a growing human population, agricultural landscapes must play a key role in such efforts because they occupy large areas of land, are adjacent to critical habitat, and both depend on and provide ecosystem services. Winegrapes are a high-value specialty crop that can both benefit from and contribute to conservation, as producers and consumers increasingly value environmental stewardship. At the same time, potential expansion of cultivated areas, either to meet future wine demand or in response to climate change, means that decreasing the environmental impact of viticulture is critical for biodiversity conservation. We propose that vinecology-the integration of ecological and viticultural practices-can produce win-win solutions for wine production and nature conservation, where the goal is a diverse landscape that yields sustainable economic benefits, species and habitat protection, and long-term provision of a full range of ecosystem services.