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High stranding frequency of porpoises, Phocoena phocoena, along the Dutch coast since 2006 has led to increased interest in the ecology of porpoises in the North Sea. Stranded porpoises were collected along the Dutch coast (2006)(2007)(2008) and their diet was assessed through stomach content and stable isotope analysis (d 13 C and d 15 N) of porpoise muscle and prey. Stable isotope analysis (SIAR) was used to estimate the contribution of prey species to the porpoises' diet. This was compared to prey composition from stomach contents, to analyze differences between long-and short-term diet. According to stomach contents, 90.5% of the diet consisted of gobies, whiting, lesser sandeel, herring, cod, and sprat. Stable isotope analysis revealed that 70-83% of the diet consisted of poor cod, mackerel, greater sandeel, lesser sandeel, sprat, and gobies, highlighting a higher importance of pelagic, schooling species in the porpoises' diet compared to stomach contents. This could be due to prey distribution as well as differences in behavior of porpoises and prey between the coastal zone and offshore waters. This study supports the need for multi-method approaches. Future ecological and fishery impact assessment studies and management decisions for porpoise conservation should acknowledge this difference between the long-and short-term diet.

The white-beaked dolphin Lagenorhynchus albirostris is the most numerous cetacean after the harbour porpoise Phocoena phocoena in the North Sea, including Dutch coastal waters. In this study, the diet of 45 white-beaked dolphins stranded on the Dutch coast between 1968 and 2005 was determined by analysis of stomach contents. Although 25 fish species were identified, the diet was dominated by Gadidae (98.0% by weight, 40.0% in numbers), found in all stomachs. All other prey species combined contributed little to the diet by weight (2.0%W). The two most important prey species were whiting Merlangius merlangus (91.1% frequency of occurrence (FO), 30.5%N, 37.6%W) and cod Gadus morhua (73.3%FO, 7.4%N, 55.9%W). In numbers, gobies were most common (54.6%N), but contributed little to the diet by weight (0.6%W). Three stomachs contained different prey compared to the others: one animal had taken 2250 gobies, accounting for 96.4% of all gobies found; one animal had fed on 29 small sepiolids; and one animal had solely taken haddock Melanogrammus aeglefinus. Squid and haddock were not found in any other stomach. The overall diet showed a lasting predominance of whiting and cod, without clear changes over time (35 years) or differences between sexes or size-classes of dolphins. This study adds to earlier published and unpublished data for Dutch coastal waters and agrees well with studies of white-beaked dolphins from other parts of the species’ range, in the North Sea and in Canadian waters, with Gadidae dominating the diet on both sides of the Atlantic.