When we talk about products with a low impact on the environment, e.g., organic, traditional, or having the European ecological label, their sales are a central element of the economy. Many variables and local cultural values influence consumer behavior, including education and life requirements. Sustainable development involves education on consumption habits and low-environmental-impact production. This article aims to identify the role of education and remuneration in the consumption of sustainable products. Different working hypotheses are formulated. The first hypothesis of our study tests the existence of a direct correlation between the consumer’s level of education and their opinion on consuming low-environmental-impact products, influencing the ability to make appropriate decisions. The second one refers to the level of income and consumption behavior. The research method is a statistical one, based on a quantitative analysis and using a questionnaire as a tool. For 60% of the high-level graduate respondents, a product’s source is significant in their choices. Over 70% of the responders who earn above the median income believe it is essential to consume organic products. The results obtained confirm our initial assumptions. Our findings underline the current knowledge regarding consumption of sustainable products, their characteristics, and consumers’ interest in them.
Sustainable development involves economic growth in line with the requirements of ecological balance and human development, involving people’s relations with the environment as well as the responsibility of the current generation over future generations. Sustainable tourism was designed and supported in an attempt to manage all resources, so that the economic, social, and aesthetic needs of an area are satisfied while maintaining cultural integrity, essential ecological processes, biological diversity, and life support systems. Sustainable tourism is not “a fashion”; it is a way of thinking and acting with long-term implications. At national level, we believe that Maramureş County, Romania, is one of the most gifted natural and socio-economic geographic areas in the Oriental Carpathians of Romania, in which the conditions of sustainable tourism can be met and supported long term. The purpose of this scientific paper is to identify, synthesize, process, and interpret data about the tourist qualification of some localities in the protected areas of Maramureş, so as to inform local decision-makers and tourists about tourism forms currently practiced (and) possibly practicable in the future, because since tourism, as an economic branch, leads to the growth of jobs, it can contribute to the sustainable development of the area. The mathematical model proposed in the paper allows the grouping of available resources from 25 settlements in order to establish the types of tourism that can be supported and developed in these localities.
Sustainable food consume is not just about how much food we consume is about what sort of food consume too. Food consume is depending by our lifestyle, our income, information, market offer. Our food consume drag an entire chain reaction determined by technological production, processing technology, energy spent of preserving and transportation, packaging, preparation procedures and waste quantity. Our choices will generate an economic reaction and will generate social costs that we are not aware of. Our decision is about consuming less or better about what to consume. The statistical numbers show that Romanians are consuming more in numbers of calories and are consuming more food from export, generating a huge environmental impact.
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