As a suplement to the lists of the mites fauna of Turkey compiled by Özkan et al. (1988 and 1994), a faunistic list of mites (Arachnida: Acari) from Turkey is presented based on published data. The species are arranged alphabetically within orders and for each entrance the origin of reference to the published record is provided. Among the 504 taxa, 134 belong to the Gamasida, 2 to the Ixodida, 291 to the Actinedida, 7 to the Acaridida and 70 to the Oribatida.
Honey is a sweet food made by bees using nectar from flowers. Its quality depends on a number of factors, such as floral type, pH, moisture, free acidity, diastase activity, invert sugar and sucrose. The aim of the study is to examine the qualities of 50 sunflower honey (Helianthus annuus L.) collected from the Thrace region of Turkey, in terms of melissopalynological analysis, important chemical parameters and antioxidant activities . The total phenolic content of the honey samples was determined by the Folin-Ciocalteu method with spectrophotometry. The 1,2-diphenyl-2-picryl hydrazyl (DPPH) method was used to determine anti-radical activity and the phosphomolybdenum method was utilized for antioxidant activity. Correlations between the analysed parameters were found to be statistically significant (p < 0.05). The results obtained for physicochemical characteristics of sunflower honey indicate a good quality level, adequate processing, good maturity and freshness and that the sunflower honey samples studied proved to be good source of natural dietary antioxidants. This is the first report of the total phenolic content, antioxidant and antiradical activities of sunflower honeys collected from the Thrace region of Turkey.
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