Tujuan penelitian ini untuk mengetahui bagaimana upaya kelembagaan dalam pengembanganPariwisata peisisir dan Pulau-pulau kecil yang berkelanjutan di Kabupaten Bima.Jenis penelitian yang dipakai dalam penelitian ini ialah deskriptif kualitatif. Subyek penelitian ini dipilih melalui teknik purposivesampling.Teknik pengumpulan data terdiri atas observasi, wawancara, dan dokumentasi. Sedangkan teknik analisa data dilakukan melalui model interaktif Miles dan Huberman yaitu; reduksi data, penyajian data, dan penarikan kesimpulan/verifikasi. Hasil penelitian menunjukkan bahwa dalam upaya kelembagaan untukpengembangan Pariwisata peisisir dan Pulau-pulau kecil yang berkelanjutan di Kabupaten Bima dilakukan melalui upaya membangun kemitraan dengan komunitas kecil di Daerah, namun belum mampu menghadirkan dan menarik minat para investor untuk berinvestasi dalam menopang kepariwisataan karena masalah keamanan investasi dan lemahnya kepastian hukum. Selain itu pengembangan pariwisata pesisir terhambat kepentingan dan ego sektoral, dimana Peruntukkan dan jenis pengembangan kawasan Pesisir dan Pulau-Pulau kecil di Kabupaten Bima yang tidak berdasarkan Perda Tata Ruang Wilayah Kabupaten Bima dan Perda rencana zonasi dan Pengelolaan Wilayah Pesisir Dan Pulau-Pulau Kecil, sehingga seringkali mengintervensi keberlanjutan kawasan-kawasan yang harusnya di kembangkan menjadi destinasi wisata
The number of lemang entrepreneurs typical food of Bolo Village is decreasing even from lemang entrepreneurs who are still in production, their sales volume is decreasing. The main factors that cause this condition are low business management skills, no touch of technology, unattractive product displays, dirty and dusty, unhygienic, no labels and packaging so that it has an impact on reducing people's buying interest. Another problem faced by partners is that the production of lemang does not last long, as well as the low ability of partners to make jam as a complementary product from lemang. The activity methods used in community service activities include assistance in the form of changing mindsets regarding business management, training, and practice, as well as tool design as well as design/brand and packaging development. At each stage of the activity an evaluation is carried out both process evaluation and outcome evaluation so that the output of the activity can be measured. The results of this activity: 1) there is a change in mindset regarding business management; 2) the innovation of Lemang products; and 3) the existence of a label/brand design and product packaging
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