Climate change is significantly challenging food production and nutritional security. Gaining an understanding on the impacts of climate change on various crops enables us to develop adaptation and mitigation strategies to sustain yields in future climates. Kidney bean, one of the major pulses in the world, is a rich source of protein and is a part of daily diet for over 300 million people. InfoCrop- kidney bean dynamic simulation model was applied to simulate the impact climate change on seed yield in India and Kenya in 2020, 2050 and 2080 climate scenarios under representation concentration pathways 4.5 and 8.5 of Coordinated Regional Downscaling Experiment Regional Climate Models. Without adaptation in India, kidney bean seed yield is projected to reduce (4-60%) in 5 out of 10 locations depending on scenario. In other locations, impacts are dependent on the relative change in rainfall and temperatures in different climate scenarios. In case of Kenya, during March-May season, seed yield variation is projected to be more, depending on location and climate scenario. During the October-December season, kidney bean seed yield is projected to reduce up to 60% in majority of locations. Additionally, inter-annual variation in seed yield is projected to increase for most of the locations in India and Kenya. Projected decline in seed yield is mainly attributed to a decrease in rainfall and increased variability in rainfall and temperature. Adaptation options such as shifting the sowing time, provision of supplementary irrigation and improved varieties may help to sustain yield in future climates.
Background: Elevated temperature and water stress are the key limiting factors affecting the kidney bean yield. Climate change is projected to enhance these risks for successful crop production. However quantified information, which is limited, on temperatures stress at various growth phases in combination with water regimes, becomes important for optimizing management decisions for higher productivity of kidney bean. The current study is aimed to fill this gap. Methods: A field experiment was conducted during January-April 2020, to investigate the effect of irrigation and temperature regimes on growth parameters and yield of kidney bean. Temperature treatments imposed were elevated temperature for entire crop period i) ~4.6°C ii) ~3.1°C iii) ~2.8°C above mean ambient (19.6°C), iv) ambient temperature Tmax and Tmin regime of 25.9/13.4°C (mean 19.6°C), v) elevated temperature during pre-flowering phase (~3.7°C above mean ambient during that period, 19.6°C), vi) flowering phase (~5.3°C above mean ambient during that period, 23.1°C) and pod-filling phase (~5.2°C above mean ambient during that period, 28.9°C). These were combined with i) two irrigations (applied at sowing and seedling phase) and ii) three irrigations (additional irrigation at pod-filling phase). Result: Elevated temperature regimes led to shortening of the crop duration. LAI, NDVI, net photosynthesis and seed yield were higher in plants exposed to continuous elevated temperature. Heat shock during pre-flowering and flowering led to reduction in yield. Despite exposure to elevated temperature, supplemental irrigation led to higher yield. Seed yield loss was greater when temperature stress coincided with water stress. The negative effects of high temperature were significantly curtailed by provision of supplemental irrigation.
Approximately 60 percent of kidney bean (Phaseolus vulgaris L.) produced in developing countries is cultivated under conditions of drought stress and low fertility/ low input. Coincidence of water and heat stress, which is projected to occur more in changing climates, cause severe yield loss. To quantify the response of kidney bean to water and temperature stress, an experiment was carried under Randomized Block Design in field and temperature gradient tunnel conditions. Temperature treatments included high temperature for entire crop growth period (~4.6℃, ~3.1℃, ~2.8℃ above mean ambient, 19.6℃), ambient temperature, elevated temperature during pre-flowering phase (~3.7℃ above mean ambient during that period, 19.6℃), flowering phase (~5.3℃ above mean ambient during that period, 23.1℃) and pod-filling phase (~5.2℃ above mean ambient during that period, 28.9℃). These were combined with i) two irrigations (applied at sowing and seedling phase) and ii) three irrigations (additional irrigation at pod-filling phase). Results indicated that plants under seasonal mean temperatures of 36.7/11.7℃, 33.9/11.6℃ and 33.1/11.7℃ had shortened crop duration with 73-78 DAS. Findings this study indicated that kidney bean exhibits phenological plasticity response to temperature and water regimes. Seasonal mean temperature of 24.2℃ lead to better performance of the crop while temperature shocks during pre-flowering and flowering significantly reduced seed yield. Additionally, exposure of kidney bean plants to water stress (available soil moisture content <10%) significantly reduced seed yield. Coincidence of temperature stress and water stress had more detrimental effects on seed yield. Given the climate scenarios indicating increased variability in temperature and rainfall, findings from this study indicate that climatic risks mayaffect kidney bean seed yield in future. Strategies such as providing supplemental irrigation can alleviate the negative effects of temperature stress and improve kidney bean yield.
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