In this paper, the performance of various membranes were assessed in direct contact membrane distillation (DCMD) under different feed velocities and inlet temperatures. The membranes studied included a polyvinylidenefluoride (PVDF) microfiltration membrane with a non-woven support layer, a polytetrafluoroethylene (PTFE) microfiltration membrane with a non-woven support layer, and three MD membranes made from PTFE of different pore size and all with a structured scrim support layer. The results showed that distillation using PTFE membranes produced much higher flux than that of the PVDF microfiltration membrane at the same operational conditions, and the support layer affected not only the flux, but also the energy efficiency (0.51 -0.24). The results also show that increasing the velocity of the feed and its inlet temperature increased the flux, but the rate of flux increase diminishes at high velocities. The mass transfer coefficient improved for thinner support and active layer membranes, leading to fluxes as high as 46 L.m -2 h -1 at 80˚C. The heat transfer characteristics were found to be superior for the open scrim backed membranes compared to the non-woven support membranes, resulting in significantly greater thermal efficiency for the scrim backed membranes.

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A three month membrane distillation trial demonstrated innovative pretreatments, cleaning and waste heat integration as an inland textile industry wastewater solution.

Meat rendering operations produce stick water waste which is rich in proteins, fats, and minerals. Membrane distillation (MD) may further recover water and valuable solids, but hydrophobic membranes are contaminated by the fats. Here, commercial hydrophobic polytetrafluorethylene (PTFE) membranes with a hydrophilic polyurethane surface layer (PU-PTFE) are used for the first time for direct contact MD (DCMD) on real poultry, fish, and bovine stick waters. Metal membrane microfiltration (MMF) was also used to capture fats prior to MD. Although the standard hydrophobic PTFE membranes failed rapidly, PU-PTFE membranes effectively processed all stick water samples to colourless permeate with sodium rejections >99%. Initial clean solution fluxes 5–6 L/m2/h declined to less than half during short 40% water recovery tests for all stick water samples. Fish stick water uniquely showed reduced fouling and up to 78% water recovery. Lost flux was easily restored by rinsing the membrane with clean water. MMF prior to MD removed 92% of fats, facilitating superior MD performance. Differences in fouling between stick waters were attributed to temperature polarisation from higher melt temperature fats and relative proportions to proteins. Hydrophilic coated MD membranes are applicable to stick water processing but further studies should consider membrane cleaning and longer-term stability.