The demand for organically grown products is increasing because many people are concerned about the environment and believe that organic products are healthier than conventional ones. Some studies have shown that organically produced tomato fruits contain higher levels of antioxidants, polyphenols and carotenoids than those produced conventionally. The objective of this study was to evaluate the influence of organic and inorganic fertilization on agronomic and quality characteristics of the processing tomato. The 2-year experiment was laid out in a randomized complete block design, with three replications and three fertilization treatments (untreated, compost and inorganic fertilizer). The results showed that the highest fruit number per plant (98.5), average fruit weight (63.6 g) and fruit yield (168.0 t ha−1) were obtained under inorganic fertilization. The highest total soluble solids (4.39 °Brix) and total soluble solids to titratable acidity ratio (17.4), L* (43.4) and a* (35.4) values, as well as the highest lycopene content (88.5 mg kg−1 f.w). were achieved through the application of organic fertilizer. Significantly higher total soluble solids and total soluble solids to titratable acidity ratio in organically grown tomatoes are particularly important to the processing tomato industry. Finally, the highest lycopene content produced under organic fertilization as well as the non-significant difference between the organic and conventional tomatoes in terms of lycopene yield make organic processing tomatoes suitable for lycopene production.

Weeds pose a major threat to world agriculture by reducing detrimentally crop yield and quality. However, at the same time, weeds are major interacting components of the agroecosystems. Abundance and diversity of weeds vary significantly among the several communities. In order to evaluate each community's structure and the interactions among them, several population indices are used as key tools. In parallel, various cultivation and land management strategies, such as tillage and fertilization, are commonly used in terms of integrated weed management. Estimating the response of weed species on those practices is crucial for both biodiversity maintenance and alternative weed control methods. Many experiments have confirmed the fundamental role of tillage intensity and nutrition supply in weed species' abundance and diversity. For instance, in some studies, the abundance of perennial weeds was doubled under reduced tillage intensity. In addition, higher values of Shannon-Weiner and Pielou indices were reported in the PK fertilization treatment compared to the control and NK fertilization treatments. The objective of this paper is to provide a brief overview of the key results of these experiments and summarize the part of the literature related to the effect of tillage systems and fertilization on weed species abundance and diversity. Such knowledge could contribute to the sound design and implementation of integrated weed management programs which in turn may lead to a decrease in the density of serious and noxious weeds and an increase in the overall balance of agroecosystems.

In many crops, weeds are managed by herbicides, mainly due to the decrease in crop yields and farmers' incomes caused by them. In general, chemical control of weeds is considered to be an easy, relatively cheap, and highly effective method. However, not all weeds can be successfully controlled, either because of their natural tolerance or their herbicide resistance. Glyphosate is one of the most widely used herbicides in the world. It can manage effectively a broad spectrum of weeds, and promotes conservation agriculture by significantly reducing conventional plough tillage. Unfortunately, its extensive use has led to the evolution of glyphosate resistance, which has evolved into a major problem for global crop production. Alternative herbicides are, in some cases, available, but they do not usually control certain weeds as efficiently as glyphosate. The transmission of herbicides to the target site is a complex process, and consists of several stages. Each herbicide is affected and can be manipulated by the product formulation for the optimization of its use. Many experiments have confirmed that different glyphosate salts and adjuvant additives are instrumental in the optimization of herbicide absorption and delivery processes. The objective of this paper is to provide a brief overview of these experiments and summarize the literature related to the effect of various glyphosate formulations and adjuvants on weed control. Determining the differences among formulations and adjuvants may lead to the further optimized long-term use of glyphosate.

Sorghum halepense (L.) Pers is a common and noxious worldwide weed of increasing distribution in many European countries. In the present review, information on the biology, ecology, agricultural, economic and environmental impact of johnsongrass is given, and the current status of this weed in Europe is discussed. Furthermore, special attention is given to the important role of field trials using glyphosate to control weeds in arable and perennial crops in many European countries. Some of the factors which affect control efficacy and should be taken into account are also discussed. Finally, several non-chemical alternative methods (cultural, mechanical, thermal, biological, etc.) for johnsongrass management are also presented. The adoption of integrated weed management (IWM) techniques such as glyphosate use, crop rotation, and deep tillage is strongly recommended to control plant species that originate from both seed and rhizomes.

Repeated applications of the same herbicide(s), which are characterized by the same mode of action, increase selection pressure, which in turn favours the evolution of herbicide-resistant weeds. Glufosinate is a broad-spectrum non-selective herbicide being used for weed control for many years around the world. Rigid ryegrass (Lolium rigidum Gaud.) is an economically important grass weed in Greece. Recent complaints by growers about control failure of rigid ryegrass with glufosinate require further investigation and have been the basis of this study. The objectives of this study were to confirm the existence of glufosinate-resistant L. rigidum in Greece and evaluate the effect of L. rigidum growth stage on glufosinate efficacy. Twenty populations of rigid ryegrass from Greece were sampled from five regions, and whole plant dose-response studies were conducted for five populations under controlled conditions with eight rates of glufosinate (0.0, 0.098, 0.187, 0.375, 0.75, 1.5, 3.0, and 6.0 kg a.i. ha −1 ). Glufosinate resistance was confirmed in three out of five populations with the level of resistance ranging from three-to seven-fold compared with the susceptible populations based on above-ground biomass reduction. Results also revealed that the level of glufosinate-resistance of rigid ryegrass was dependent on the growth stage at which it was applied.