Our objectives were to quantify the growth and quality of herbaceous annuals grown in different types of bioplastic-based biocontainers in commercial greenhouses and quantify producer interest in using these types of biocontainers in their production systems. Seedlings of ‘Serena White’ angelonia (Angelonia angustifolia) and ‘Maverick Red’ zonal geranium (Pelargonium ×hortorum) that had been transplanted into nine different (4.5-inch diameter) container types [eight bioplastic-based biocontainers and a petroleum-based plastic (PP) (control)] were grown at six commercial greenhouses in the upper midwestern United States. Plants were grown alongside other bedding annuals in each commercial greenhouse, and producers employed their standard crop culture practices. Data were collected to characterize growth when most plants were flowering. Questionnaires to quantify producer perceptions and interest in using bioplastic-based biocontainers, interest in different container attributes, and satisfaction were administered at select times during the experiment. Container type interacted with greenhouse to affect angelonia growth index (GI) and shoot dry weight (SDW), as well as shoot, root, and container ratings. Container type or greenhouse affected geranium GI and shoot rating, and their interaction affected SDW, and root and container ratings. These results indicate that commercial producers can grow herbaceous annuals in a range of bioplastic-based biocontainers with few or no changes to their crop culture practices.

Our objective was to quantify the efficacy of foliar plant growth retardant applications on plant height and time to flower of seed-propagated new guinea impatiens (Impatiens hawkeri) produced in packs and flats. ‘Divine Cherry Red’, ‘Divine Scarlet Bronze Leaf’, and ‘Divine White Blush’ seedlings were planted in 1801-cell packs. Seven days after planting, deionized water (control) or solutions containing ancymidol (15 to 60 mg·L−1), chlormequat chloride (750 to 3000 mg·L−1), daminozide (1250 to 5000 mg·L−1), ethephon (250 to 1000 mg·L−1), flurprimidol (10 to 40 mg·L−1), paclobutrazol (10 to 40 mg·L−1), or uniconazole (5 to 20 mg·L−1) were applied to seedlings. A second experiment was performed with the same cultivars quantifying the growth and development in response to a broader range of flurprimidol or paclobutrazol (5 to 40 mg·L−1) or uniconazole (2.5 to 20 mg·L−1) sprays. Plant height was measured 7 weeks after planting. For Expt. 1, ancymidol, chlormequat chloride, and daminozide had little to no impact on stem elongation. However, flurprimidol, paclobutrazol, and uniconazole suppressed height at flowering of all three cultivars. In Expt. 2, plant height with concentrations flurprimidol, paclobutrazol, or uniconazole up to 27 to 30, 20 to 30, or 4 to 5 mg·L−1, respectively, depending on the cultivar. Five to 20 mg·L−1 flurprimidol or paclobutrazol, or < 2.5 mg·L−1 uniconazole may be used to control stem elongation of seed-propagated new guinea impatiens for production in flats.

There are no chemical plant growth retardants that may be used on containerized culinary herbs intended for consumption. Our objective was to quantify the effect of substrate moisture content on the growth of four commonly produced culinary annual herbs grown in containers in the greenhouse. Seedlings of basil (Ocimum basilicum L.), dill (Anethum graveolens L.), parsley (Petroselinum crispum (Mill.) Fuss), and sage (Salvia officinalis L.) were transplanted into 11.4 cm diameter containers filled with commercial soilless substrate comprising (by vol.) 75% sphagnum peat moss and 25% coarse perlite and amended with 3.0 kg·m −3 of controlled-release fertilizer. After the containers were thoroughly irrigated to container capacity, plants were placed into a sensor-controlled irrigation system, which maintained substrate volumetric water content (VWC) at 0.15, 0.28, 0.30, 0.38, or 0.45 m 3 ·m −3 . Chlorophyll fluorescence, photosynthesis, stomatal conductance, and transpiration were measured 27 d after initiating treatments, and the results showed that chlorophyll fluorescence of parsley and photosynthesis of basil increased as substrate VWC increased from 0.15 to 0.45 m 3 ·m −3 ; the remaining parameters for basil, parsley, and sage were unaffected. Additionally, height, width, leaf area, and shoot dry mass of basil, dill, parsley, and sage increased as substrate volumetric water content increased from 0.15 to 0.45 m 3 ·m −3 . Our results show that growth of basil, dill, parsley, and sage can be promoted or inhibited by providing or withholding water, respectively, with no signs of stress or visual damage resulting from reduced substrate volumetric water content. Therefore, restricting irrigation and substrate volumetric water content is an effective nonchemical growth control method for containerized culinary herbs grown in peat-based substrate.Agronomy 2019, 9, 667 2 of 12 basil supplied with 200 mg·L −1 N from a complete, balanced water-soluble fertilizer are 33% larger than plants supplied with 50 mg·L −1 N from the same fertilizer [4]. Additionally, restricting P to 5 mg·L −1 produced basil, dill, parsley, and sage shorter than plants provided with 40 mg·L −1 [5]. While cultivar selection and nutrient management are useful forms of nonchemical growth control, it may be necessary to use multiple nonchemical methods of controlling growth to achieve the degree of control required in the absence of PGRs.Reducing irrigation or substrate volumetric water content (VWC), commonly referred to as "deficit irrigation", is another effective method of controlling containerized plant growth [6][7][8]. The water available for plant uptake increases and growth is promoted as substrate VWC increases and, as such, restricting irrigation and reducing the substrate VWC can diminish turgor pressure and subsequent stem extension and growth [9]. For example, containerized angelonia (Angelonia angustifolia Benth.) and petunia (Petunia × hybrid Vilm.) bedding plant growth is promoted by substrate VWC and, by reducing VWC, compact plants o...

Our objectives were to quantify the growth and tissue mineral nutrient concentrations of cilantro (Coriandrum sativum 'Santo'), dill (Anethum graveolens 'Fernleaf'), and parsley (Petroselinum crispum 'Giant of Italy') in response to nutrient solution electrical conductivity (EC) under low and high photosynthetic daily light integrals (DLI). Three-week old seedlings of cilantro, dill, and parsley were transplanted into nutrient-film technique hydroponic systems with one of five nutrient solution EC treatments (0.5, 1.0, 2.0, 3.0, or 4.0 dS·m −1 ) in greenhouses under a low (~7.0 mol·m −2 ·d −1 ) or high (~18.0 mol·m −2 ·d −1 ) DLI. The DLI, but not nutrient solution EC, affected culinary herb growth. For example, fresh mass increased by 21.0 (154%), 17.1 (241%), or 13.3 g (120%) for cilantro, dill, and parsley, respectively, for plants grown under high DLI compared to those grown under a low DLI; dry mass followed a similar trend. Tissue nutrient concentrations were generally affected by either DLI or EC. For those nutrients affected by DLI, concentrations increased with increasing DLI, except for potassium (K; all species) and manganese (Mn; dill). For those nutrients affected by EC, Ca and Mg decreased with increasing EC, while the remaining increased with increasing EC. When our tissue nutrient data are compared to recommended tissue concentrations, the vast majority of elements were either within or above recommended tissue ranges for cilantro, dill, and parsley. Our results demonstrate cilantro, dill, and parsley can be successfully grown across a range of EC, regardless of the light intensity of the growing environment.

The objective of this research was to quantify the effects of phosphorous (P) concentrations on the growth, development, and tissue mineral nutrient concentrations of four popular culinary herbs commonly grown in containers. Seedlings of sweet basil (Ocimum basilicum ‘Italian Large Leaf’), dill (Anethum graveolens ‘Fernleaf’), parsley (Petroselinum crispum ‘Giant of Italy’), and sage (Salvia officinalis) were individually transplanted to 11.4-cm-diameter containers filled with soilless substrate comprising canadian sphagnum peatmoss and coarse perlite. Upon transplanting and throughout the experiment, seedlings were irrigated with solutions containing 0, 5, 10, 20, or 40 mg·L−1 P; all other macro- and micronutrient concentrations were the same across P concentrations. Plants were grown for 4 weeks in a greenhouse; after that time, data were collected. Relationships between height and width and P concentrations were nonlinear for all four species; height and width increased as P increased to more than 0 mg·L−1 until the species-specific maxima; after that time, no further increase occurred. The same trend was observed for the branch length of sweet basil and sage, and for internode length, leaf area, and shoot dry mass of all four species. Although visible P deficiency symptoms were observed for plants provided with 0 mg·L−1 P, there were no signs of P deficiency for plants provided with ≥5 mg·L−1 P, even though tissue P concentrations were below the recommended sufficiency ranges. As a result of this research, containerized sweet basil, dill, parsley, and sage can be provided with 5 to 10 mg·L−1 P during production to limit growth and produce plants without visible nutrient deficiency symptoms that are proportional to their containers.