To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they produce. To investigate the sustainability of seafood consumption, we propose a methodology to examine the impact of seafood supply chains across national boundaries: the seafood consumption footprint. The seafood consumption footprint is expressed as the biomass of domestic and imported seafood production required to satisfy national seafood consumption, and is estimated using a multiregional input output model. Thus, we reconstruct for the first time the global fish biomass flows in national supply chains to estimate consumption footprints at the global, country and sector levels (capture fisheries, aquaculture, distribution and processing, and reduction into fishmeal and fish oil) taking into account the biomass supply from beyond national borders.

In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production of mussels in the EU peaked in the late 1990s at more than 600 000 tonnes; by 2016, production volume had dropped by 20% to 480 000 tonnes. As mussel production represents more than ⅓ of EU aquaculture production, this decrease is an important contributor to the stagnation of EU aquaculture. Previous studies have suggested diseases, lack of mussel seed (spat), and low profitability as the main causes of the EU mussel production decrease. In this study, we investigate how economic and environmental factors have contributed. Moreover, we examine if the different mussel production techniques (raft, longline, on-bottom, and 'bouchot') have been differently affected, by analysing the economic performance and cost structure evolution for the period 2010-2016. We complement these results with a SWOT (strengths, weaknesses, opportunities, and threats) analysis of the EU mussel sector based on expert knowledge.

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Discarding is a common practice in fisheries. Total discards are estimated to be about 30 million tons, representing around 23% of worldwide catches. Discarding is an undesirable practice, not only because of the waste of resources, but also because of its contribution to the overexploitation of fish stocks. Several countries have already established discard bans, to different extents (e.g., Norway, Iceland, Chile, New Zealand). The EU's landing obligation (discard ban) is a major measure of the latest reform of the Common Fisheries Policy for EU fisheries. It aims to reduce unwanted catches in EU fisheries, by incentivizing improved selectivity and restoring fish stocks to levels that can sustain the maximum production over time without harming the biodiversity and the capacity of future generations to obtain fish. However, banning discards will inevitably induce diverse short-and long-term ecological, economic, and social impacts, which may determine whether the landing obligation's objectives will be achieved.