A seed is the most important input to increase wheat production. A seed is the biological basis of the world food security and, directly or indirectly supports the livelihood of every person on earth. To improve the productivity of wheat seed, it is important to adopt improved seed production technologies. Thus, the presented study was conducted with help of a well-structured questionnaire to assess the socio-demographic characteristics, economic status of producers, land &livestock holding, access to different agricultural services, drivers of seed production, market status and marketing of wheat seed, availability of different inputs, and constraints faced by seed producers during production as well as marketing. 60 formal and informal wheat seed producers were included in the survey. It was observed that the majority of wheat seed producers lacked services such as field inspection, roguing, cleaning, and processing. So, they do not acquire the best possible return from seed production. The number of middlemen involved in marketing of wheat seed is high, thus reducing price received by the farmers for their product. Due to lack of quality input, erratic rainfall, lack of technical support, lack of access to the market, the wheat seed production has not been carried out at its full potential in the study region.
Int. J. Soc. Sc. Manage. Vol. 8, Issue-1: 299-305
The measurable quantitative (weight or volume) and qualitative (changed physical condition or characteristics) loss of agricultural products after harvest is considered as a post-harvest loss. Microbiological postharvest loss is one of the major types of postharvest loss and it refers to losses caused by microorganisms like moulds, yeasts, and bacteria. Microorganisms have a cosmopolitan distribution in the terrestrial ecosystem and are responsible for the contamination of agricultural products. Poor post-harvest management of agricultural products makes them susceptible to microbial contamination. Different genera of fungi, bacteria, protista even viruses are responsible for spoilage of food agricultural products rendering them unsuitable for consumption. Some microorganisms like Aspergillus, Penicillium, and Fusarium expel or produce mycotoxins on food material which is detrimental to human health. Thus, appropriate control measures should be applied to minimize microbial post-harvest loss for not only reducing risk to human health but also obtaining sustainable food security.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.