Abiotic stresses such as drought and salinity are major environmental factors that limit crop yields. Unraveling the molecular mechanisms underlying abiotic stress resistance is crucial for improving crop performance and increasing productivity under adverse environmental conditions. Zinc finger proteins, comprising one of the largest transcription factor families, are known for their finger-like structure and their ability to bind Zn 2+ . Zinc finger proteins are categorized into nine subfamilies based on their conserved Cys and His motifs, including the Cys2/His2-type (C2H2), C3H, C3HC4, C2HC5, C4HC3, C2HC, C4, C6, and C8 subfamilies. Over the past two decades, much progress has been made in understanding the roles of C2H2 zinc finger proteins in plant growth, development, and stress signal transduction. In this review, we focus on recent progress in elucidating the structures, functions, and classifications of plant C2H2 zinc finger proteins and their roles in abiotic stress responses. FIGURE 1 | Structure of C2H2 zinc finger proteins. Structural model of the Arabidopsis C2H2 zinc finger protein STZ produced using the Protein Model Portal tool. Han et al.

Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only survive, but increase its sugar content. Therefore, it is regarded as a potential source for identifying salt-related genes. Here, we review the physiological and biochemical responses of sweet sorghum to salt stress, such as photosynthesis, sucrose synthesis, hormonal regulation, and ion homeostasis, as well as their potential salt-resistance mechanisms. The major advantages of salt-tolerant sweet sorghum include: 1) improving the Na + exclusion ability to maintain ion homeostasis in roots under saltstress conditions, which ensures a relatively low Na + concentration in shoots; 2) maintaining a high sugar content in shoots under salt-stress conditions, by protecting the structures of photosystems, enhancing photosynthetic performance and sucrose synthetase activity, as well as inhibiting sucrose degradation. To study the regulatory mechanism of such genes will provide opportunities for increasing the salt tolerance of sweet sorghum by breeding and genetic engineering.

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Plants face various stresses during the growth and development processes. The specific transcription factors bind to the cis-acting elements upstream of the stress resistance genes, specifically regulating the expression of the gene in plants and increasing the adaptability of plants to environmental stress. The transcription factor-mediated gene expression regulatory networks play an important role in plant stress response pathways. MYB (v-myb avian myeloblastosis viral oncogene homolog) transcription factor is one of the largest members of the transcription factor family in plants. It participates and has a great influence on all aspects of plant growth and development. It plays an important role in plant secondary metabolic regulation, hormone and environmental factor responses, cell differentiation, organ morphogenesis, and cell cycle regulation. This review mainly introduces the characteristics, structure, and classification of MYB transcription factors, as well as the abiotic stress resistance to drought, salt, temperature, and other functions in breeding, and provides a reference for the research and utilization of transcription factors in the future.

BackgroundSweet sorghum is an annual C4 crop considered to be one of the most promising bio-energy crops due to its high sugar content in stem, yet it is poorly understood how this plant increases its sugar content in response to salt stress. In response to high NaCl, many of its major processes, such as photosynthesis, protein synthesis, energy and lipid metabolism, are inhibited. Interestingly, sugar content in sweet sorghum stems remains constant or even increases in several salt-tolerant species.ResultsIn this study, the transcript profiles of two sweet sorghum inbred lines (salt-tolerant M-81E and salt-sensitive Roma) were analyzed in the presence of 0 mM or 150 mM NaCl in order to elucidate the molecular mechanisms that lead to higher sugar content during salt stress. We identified 864 and 930 differentially expressed genes between control plants and those subjected to salt stress in both M-81E and Roma strains. We determined that the majority of these genes are involved in photosynthesis, carbon fixation, and starch and sucrose metabolism. Genes important for maintaining photosystem structure and for regulating electron transport were less affected by salt stress in the M-81E line compared to the salt-sensitive Roma line. In addition, expression of genes encoding NADP+-malate enzyme and sucrose synthetase was up-regulated and expression of genes encoding invertase was down-regulated under salt stress in M-81E. In contrast, the expression of these genes showed the opposite trend in Roma under salt stress.ConclusionsThe results we obtained revealed that the salt-tolerant genotype M-81E leads to increased sugar content under salt stress by protecting important structures of photosystems, by enhancing the accumulation of photosynthetic products, by increasing the production of sucrose synthetase and by inhibiting sucrose decomposition.Electronic supplementary materialThe online version of this article (doi:10.1186/s12864-015-1760-5) contains supplementary material, which is available to authorized users.