The objective of this study was to determine the factors associated with selling price of animals at livestock marts around Ireland. Data consisted of four distinct maturity categories: calves (2 to 84 days of age, n 5 53 838); weanlings (6 to 12 months of age, n 5 19 972); post-weanlings (12 to 36 months of age, n 5 93 081) and cows (.30 months to 12 years of age, n 5 94 839); sold through livestock marts between 2000 and 2008. Factors associated with animal price were determined within each maturity category separately using mixed models; random effects were mart, date of sale nested within mart, and herd of origin nested within year of sale. Mean selling price was h157, h580, h655 and h592 for calves, weanlings, post-weanlings and cows, respectively. The greatest prices were paid for singleton crossbred male calves, weanlings and post-weanlings from older dams. With the exception of the Aberdeen Angus, beef breeds and their crosses consistently received higher prices than their dairy counterparts across all four maturity categories; increased proportion of Belgian Blue and Charolais was associated with greater prices compared with other beef breeds. When live-weight was included in the multiple regression models the association between price and all factors regressed toward zero but most factors remained associated with price. The highest price was recorded in the spring months for calves, post-weanlings and cows, and in the autumn months for weanlings. Results from this study may be used to help farmers make more informed management decisions, as well as provide information for bio-economic models for evaluating alternative production systems or estimating economic values.

Most studies on feed efficiency in beef cattle have focused on performance in young animals despite the contribution of the cow herd to overall profitability of beef production systems. The objective of this study was to quantify, using a large data set, the genetic covariances between feed efficiency in growing animals measured in a performance-test station, and beef cow performance including fertility, survival, calving traits, BW, maternal weaning weight, cow price, and cull cow carcass characteristics in commercial herds. Feed efficiency data were available on 2,605 purebred bulls from 1 test station. Records on cow performance were available on up to 94,936 crossbred beef cows. Genetic covariances were estimated using animal and animal-dam linear mixed models. Results showed that selection for feed efficiency, defined as feed conversion ratio (FCR) or residual BW gain (RG), improved maternal weaning weight as evidenced by the respective genetic correlations of -0.61 and 0.57. Despite residual feed intake (RFI) being phenotypically independent of BW, a negative genetic correlation existed between RFI and cow BW (-0.23; although the SE of 0.31 was large). None of the feed efficiency traits were correlated with fertility, calving difficulty, or perinatal mortality. However, genetic correlations estimated between age at first calving and FCR (-0.55 ± 0.14), Kleiber ratio (0.33 ± 0.15), RFI (-0.29 ± 0.14), residual BW gain (0.36 ± 0.15), and relative growth rate (0.37 ± 0.15) all suggest that selection for improved efficiency may delay the age at first calving, and we speculate, using information from other studies, that this may be due to a delay in the onset of puberty. Results from this study, based on the estimated genetic correlations, suggest that selection for improved feed efficiency will have no deleterious effect on cow performance traits with the exception of delaying the age at first calving.

Genomic selection has the potential to increase the accuracy of selection and, therefore, genetic gain, as well as reducing the rate of inbreeding, yet few studies have evaluated the potential benefit of the contribution of females in genomic selection programs. The objective of this study was to determine the effect on genetic gain, accuracy of selection, generation interval, and inbreeding, of including female genotypes in a genomic selection breeding program. A population of approximately 3,500 females and 500 males born annually was simulated and split into an elite and commercial tier representation of the Irish national herd. Several alternative breeding schemes were evaluated to quantify the potential benefit of female genomic information within dairy breeding schemes. Results showed that the inclusion of female phenotypic and genomic information can lead to a 3-fold increase in the rate of genetic gain compared with a traditional BLUP breeding program and decrease the generation interval of the males by 3.8 yr, while maintaining a reasonable rate of inbreeding. The accuracy of the selected males was increased by 73% in the final 3 yr of the genomic schemes compared with the traditional BLUP scheme. The results of this study have several implications for national breeding schemes. Although an investment in genotyping a large population of animals is required, these costs can be offset by the greater genetic gain achievable through the increased accuracy of selection and decreased generation intervals associated with genomic selection.