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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
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N. Fisher
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35
Publications
206
Citation Statements Received
54
Citation Statements Given
How they've been cited
671
9
196
1
How they cite others
375
2
49
3
Affiliations
Nippon Flour Mills (Japan)
Publications
Order By: Most citations
Purothionin analogues from barley flour
Redman
1
,
Fisher
2
1969
J Sci Food Agric
Abstract
Show
66
1
36
0
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Cereal dietary fiber consumption and diverticular disease: a lifespan study in rats
Fisher
1
,
Berry
2
,
Fearn
3
et al.
1985
The American Journal of Clinical Nutrition
Abstract
Show
94
0
25
0
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The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking quality
Fisher
1
,
Broughton
2
,
Peel
3
1964
J Sci Food Agric
Abstract
Show
38
1
16
0
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Release of carbon dioxide from dough during baking
Daniels
1
,
Fisher
2
1976
J Sci Food Agric
Abstract
Show
31
3
12
0
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Fractionation and comparison of purothionin and globulin components of wheat
Redman
1
,
Fisher
2
1968
J Sci Food Agric
Abstract
Show
53
0
14
0
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Cite
Hydrolysis of the phytate of wheat flour during breadmaking
Fisher
1
1981
Br J Nutr
Abstract
Show
25
1
12
0
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Long-term toxicity and carcinogenicity studies of the bread improver potassium bromate 1. Studies in rats
Fisher
1
,
Hutchinson
2
,
Hardy
3
et al.
1979
Food and Cosmetics Toxicology
26
0
12
0
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A technique for the study of the baking process, and its application to the effect of fat on baking dough
Elton
1
,
Fisher
2
1966
J Sci Food Agric
Abstract
Show
23
1
10
0
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Cite
1
2
3
4
5