1. Diets containing 100 (AA100), 95 (AA95), 90 (AA90) or 85% (AA85) of National Research Council (NRC, 1994) recommendations of methionine, threonine and lysine in a low-protein diet (200 g/kg) were fed to 15-d-old quails. 2. Decreases of up to 15% of NRC recommendations in these three amino acids did not affect feed intake, weight gain and gain:feed intake values in the 15-35- and 15-42-d feeding periods. 3. Compared to control diet, feeding cost per bird was lower in males fed with AA95 and AA85 at 15-35 d and with AA85 diets at 15-42 d. At 15-35 d, feeding cost per 100 g weight gain was lower in both males and females receiving the AA85 diet while at 15-42 d it was lower in males fed with AA85 and females fed with AA90 compared to the control diet. Feeding cost calculated based on 100 g weight gain resulted in more meaningful results than cost calculated for the production of a bird. 4. Dietary amino acid content did not significantly affect carcase, thigh (bone in and skin on) or breast meat (deboned and skin on) yields. Males fed with AA90 diet and females fed with AA90 and AA85 had lower protein contents in their breast meat (without bone and skin) compared to the ones fed with control diet.
The experiment was conducted to investigate the effects of different suckling systems in non-dairy sheep on the production and components of milk, sucking behavior and lamb growth from day 4 after lambing until the lambs were 4 weeks old. The sixteen ewes with their lambs were used to compare restricted suckling time (R) and free suckling time (F) methods. The F lambs were maintained with mothers and suckled ad libitum during day. The R lambs were removed from their dams and allowed to suckle their dams for 15 min during morning and afternoon period. After two weeks of age, all lambs were encouraged to consume roughage alfa alfa as ad libitum to stimulate their ruminal activity. Daily milk intakes of R lambs were low, while F lambs consumed more milk in 1st and 3rd weeks. Therefore, F lambs gained more weight in these weeks. The R lambs have been shown to result in lower sucking duration and higher frequency as compared to F lambs until 4th week. There were no significant differences between treatments in change of milk protein during study. However, the milk fat concentrations were higher in the F group than in R group until 4th week
The aim of this trial was to study the effects of consuming water with apple cider vinegar (ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and certain egg characteristics. The hens were separated into four treatment groups (with 4 replicates and 6 hens per replicate). The experimental groups were control (not consumed ACV and MS), ACV (3 ml/l drinking water), MS (20 g/kg feed) and ACV+MS (combination). At the end of the experiment, among the performance criteria tested, body weight, feed intake, egg production and weight of eggs, and feed efficiency were not affected by the treatments (P>0.05). Treatments had no effect on physical external and internal egg characteristics. The amount of yolk malondialdehyde of the ACV and MS groups was lower than the control group (P Less then 0.05) in stored eggs (28 d) (P Less then 0.05).
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