Green chilli was dried by different drying methods viz., lyophilize drying, Tray drying and Sun drying. Physio-chemical parameters, Scanning Electron Microscopy and X-Ray Diffraction in green chilli powder were investigated. Best results were observed by using lyophilize drying method in terms of Vitamin C and other qualities attribute in comparison to other drying methods. The characterization of green chilli powders was evaluated by Scanning Electron Microscopy and X-Ray Diffraction. The shape of green chilli powders particle was observed spherical and an amorphous form by using Scanning Electron Microscopy. The results obtained by X-Ray Diffraction indicated that there is no difference in the backbone structures of the green chilli powders.
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