Keratin is one of the most important biomaterials due to its relatively good biocompatibility, high physicochemical with excellent mechanical properties and good film coordination ability. Chicken feathers are a major waste in poultry industries however, 90% of pure keratin can be obtained from the total featherweight. Chicken feathers are abundant of keratin protein which can be considered as a suitable protein source and used as a component in the cosmetic and pharmaceutical industry. The aim of this study is to extract keratin protein from chicken feather source. The chemical structure of the keratin protein was examined by Fourier transform infrared spectroscopy (FTIR). The results showed the presence of, Amide I-III bands, which gave critical information on the protein conformation and alteration in backbone structure of the keratin., Surface morphology analysis was described by Scanning electron microscopy (SEM). The extracted keratin was found to present aspheric shaped, small microspheres with smooth surface. Meanwhile the X-Ray Diffraction results showed the crystalline form of the chicken feather dehydrated keratin. The diffraction peak was indexed for the β-sheet crystalline structure of keratin. In conclusion, the characterization of keratin extracted from chicken feathers was successfully performed using the abovementioned analyses.
Synthesis of hydrogel was developed by using keratin protein extracted from a chicken feather. Further, polyvinyl alcohol (PVA), polyvinylpyrrolidone (PVP), and starch have been commonly using for biomedical applications hydrogels due to their non-toxicity and, water solubility. The first sample, (KS-50) was mixed keratin, PVA/PVP and starch, the second sample, (K-50) was mixed the total weight of the (KS-50) without starch. KS-50 and K-50 were synthesized through cyclic freezing/thawing technique. Moreover, characteristics of the hydrogels, scanning electron microscopy (SEM) examined clearly exhibited porous structures, and the chemical structure of the compound was investigated by Fourier transform infrared spectroscopy (FTIR). The swelling degree of KS-50 exhibited slightly more pore size compared with K-50 hydrogels.
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