Objective: This study describes the status of mycorrhizal fungi in coffee (Coffea arabica) in the Yemeni ecosystems. Methodology and results: Soil samples were extracted from the rhizosphere of the coffee tree groves in several regions of Yemen. The frequency and the level of colonization of the arbuscular mycorrhizal fungi (AMF) inside the root bark were measured by assigning an index of mycorrhization from 0 to 5 (Derkowska et al., 2008). The results showed that the AM fungal colonization structures were hyphae, coils and vesicles. The mycorrhizal frequency and intensity reached respectively 100 and 48 % in the Taiz 2 site. The highest spore density was in the order of 100 spores/100 g of soil and the genus Glomus was dominant. The tentative identification test of VAM (Vesicular Arbuscular Mycorrhizae) species, isolated from the rhizosphere of the coffee trees, revealed the presence of five fungal species:, Glomus proliferum, G. etunicatum, Acaulospora sporocarpia, Acaulospora sp.1, Archeospora sp. 1, Scutellospora nigra. Conclusion and application of results: In all the studied sites the coffee roots were mycorrhized. These results demonstrate the existence of opportunities for the application of controlled mycorrhization in the coffee Seedlings nurseries.
Objective: This study describes the mycorrhizal oleaster status (Olea europaea ssp. oleaster:) in the Moroccan ecosystems. Methodology and results: Soil samples were extracted from the rhizosphere of the oleaster tree groves in several regions of Morocco. The frequency and the levels of the arbuscular mycorrhizal fungi (AMF) inside the root bark were measured by assigning an index of mycorrhization from 0 to 5 (Derkowska et al., 2008). The results showed that the AM fungal colonization structures were hyphae, coils and vesicles. The mycorrhizal frequency and intensity reached respectively 70 and 6% in the Bnifougass site. The highest spore density was in the order of 364 g soil spores/100 g and the genus Glomus was the dominant one. The tentative identification test of VAM (Vesicular-Arbuscular Mycorrhizae) species, isolated from the rhizosphere of the oleaster trees, revealed the presence of five fungus species: Glomus intraradices, Glomus clarum, Glomus versiforme, Acaulospora colossica, Scutellospora heterogama. Conclusion: In all the studied sites the oleaster roots were Mycorrhized. These results open up many opportunities for the application of the controlled mycorrhization in the oleaster plants nurseries production
The cultivation of the olive tree has several problems related to pests and diseases that can cause heavy economic losses by causing the death of trees. Fusarium solani was detected in the olive trees of Sidi Taibi's nurseries located in the national road between Kénitra and Rabat in spring 2012 and 2013 (1 to 2% of diseased plants). Koch's postulate was verified in the olive trees variety 'Picholine Moraine', inoculated with F. solani. Three months after inoculation of the plants, the extremities of the young buds began to dry out, then the drying became generalized and the roots of the inoculated plants showed rot and detached from the base of the plants. The pathogen was re-isolated from the roots, dried buds, bark and petioles of the leaves of the inoculated plants; the percentage of isolation was 100%.
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