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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Mickaël Laguerre
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169
Publications
3,454
Citation Statements Received
3,268
Citation Statements Given
How they've been cited
4,397
210
3,226
18
How they cite others
6,023
188
3,047
33
Affiliations
Ingénierie des Agropolymères et Technologies Emergentes
,
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publications
Order By: Most citations
Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges
Laguerre
1
,
Lecomte
2
,
Villeneuve
3
2007
Progress in Lipid Research
703
11
514
0
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Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox
Laguerre
1
,
López-Giraldo
2
,
Lecomte
3
et al.
2009
J. Agric. Food Chem.
Abstract
Show
290
35
260
3
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What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox
Laguerre
1
,
Bayrasy
2
,
Panya
3
et al.
2014
Critical Reviews in Food Science and Nutrition
330
7
261
0
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Cite
Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
Laguerre
1
,
López-Giraldo
2
,
Figueroa‐Espinoza
3
et al.
2010
J. Agric. Food Chem.
Abstract
Show
228
23
177
2
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Cite
Mass Transport Phenomena in Lipid Oxidation and Antioxidation
Laguerre
1
,
Bily
2
,
Roller
3
et al.
2017
Annu. Rev. Food Sci. Technol.
Abstract
Show
169
4
148
2
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Cite
An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions
Panya
1
,
Laguerre
2
,
Bayrasy
3
et al.
2012
J. Agric. Food Chem.
Abstract
Show
138
15
126
1
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How to boost antioxidants by lipophilization?
Laguerre
1
,
Bayrasy
2
,
Lecomte
3
et al.
2013
Biochimie
134
7
120
0
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Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox
Chen
1
,
Han
2
,
Laguerre
3
et al.
2011
Food Funct.
Abstract
Show
105
10
109
2
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Cite
1
2
3
4