Increased use of pesticides worldwide has led to damage not only to natural ecosystems but also to nontarget species. This study assessed the effects of different concentrations of the herbicides atrazine, glyphosate, and quinclorac on biochemical parameters, lipid peroxidation, and survival in tadpoles of Lithobates catesbeianus (bullfrog). Two hundred eighty-eight tadpoles were acquired from a frog farm in the south of Brazil. All animals were kept in aquariums under controlled laboratory conditions for 7 days and exposed to commercial formulations of atrazine (5, 10, and 20 μg/L), glyphosate (36, 72, and 144 μg/L), and quinclorac (0.05, 0.10, and 0.20 μg/L) for 7 days thereafter. The concentrations used in this study are similar to the levels of these herbicides found in natural water bodies. After exposure, gill, liver, and muscle samples were removed from each animal for quantitation of glycogen, total lipids, triglycerides, cholesterol, total proteins, and lipid peroxidation. Atrazine, glyphosate, and quinclorac exposure induced a significant decrease in levels of glycogen and total lipids in gill, liver, and muscle. Triglycerides levels in the gill increased after exposure to glyphosate, and decreased after exposure to atrazine and quinclorac; their levels in liver and muscle decreased on exposure to all herbicides. Cholesterol and total protein levels decreased in liver and muscle for all three herbicides. All tissues exhibited increased lipid peroxidation after exposure to all herbicides. In conclusion, exposure to the herbicides tested in this study induced significant changes in biochemical parameters and increased lipid peroxidation levels in tadpoles of L. catesbeianus.
This work sought to ascertain survival and possible changes in levels of glycogen, triglycerides, total lipids, cholesterol, protein, and lipid peroxidation in gills, liver, and muscle of bullfrog tadpoles (Lithobates catesbeianus) exposed to low concentrations of atrazine (2.5 μg L(-1)), glyphosate (18 μg L(-1)), and quinclorac (0.025 μg L(-1)) at laboratorial conditions. Tadpoles showed a reduction of glycogen and triglyceride in all organs and an increase in lipid peroxidation (LPO) compared with control animals. Total lipid in gills and muscle increased in exposure to atrazine, and gills alone in exposure to glyphosate, but decreased in gills, liver, and muscle after quinclorac. Cholesterol increased in gills and liver after atrazine, in gills and muscle after glyphosate, and decreased in liver after quinclorac. Total protein in gills decreased after exposure to all herbicides, increased in muscle after atrazine, and in liver and muscle after quinclorac. These findings show that at concentrations of these herbicides tested can lead to an increase in energy expenditure to maintain homeostasis and survival of these animals despite the increase in lipid peroxidation levels in all organs analyzed. Responses observed can be one of the factors responsible for the decline in the number of amphibians around the world.
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