The fruit mineral contents (K, Ca, Ba, Br, Zn, Co, Cr, Fe, Na, Rb, Cs, and Sr) of four native and two exotic naturalized shrubs growing in different areas of the Andean Patagonian region of Argentina were investigated. Native species Berberis darwinii, Berberis microphylla (Berberidaceae), Aristotelia chilensis (Elaeocarpaceae) and Ribes magellanicum (Saxifragaceae) produce small berries while the fruits of the exotic species Rosa rubiginosa and Rosa canina (Rosaceae) are aggregates of aquenes. They are used to prepare jams, tea, liquors, and ice creams. Native shrub fruits had higher content of Br, Zn, Co, Cr, Fe, Mo, and Na than those of the exotic naturalized species. Rosa species showed the highest contents of Ca and Ba in their fruits (the mean content doubled those of the native plant fruits). The fruit nutrient content found in the studied species was similar or higher than other values reported for fruits of temperate and tropical species in the world.

This study evaluates the idea that differences in reproductive phenology and traits between coexisting exotic and native species may promote exotic invasiveness. Reproductive phenology, proportions of flowers setting unripe fruits and ripe fruits (fruit set), abundance and morphology of fruits, and seed viability were compared between two invasive (Crataegus monogyna and Sorbus aucuparia) and six native woody fleshy-fruited species at three sites in temperate forests of northwestern Patagonia, Argentina. Flowering and the onset of fruit ripening occurred later in the exotic species than in most of the native species. The exotic species differed between them in some aspects of the reproductive process: C. monogyna had a higher fruit set, whereas S. aucuparia produced more flowers which offset its low values of fruit set. In both the exotic species and one simultaneously fruiting native species (Schinus patagonicus), high numbers of ripe fruits with a high proportion of viable seeds remained on the plants at a time when fruits of other native species were either scarce or absent (autumn-winter period). Compared to the fruits of S. patagonicus, those of both the exotic species are larger and fleshier. Therefore, the fruits of both the exotic species offer the dispersers, especially birds which were the most important frugivores in these studied temperate forests, a resource that would not be provided by the native plants. The success of these exotic species in Patagonian forests appears to be attributable in part to differences in their reproductive attributes such as fruit phenology and fruit traits such as size and fleshiness.

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