The Chihuahuan desert of New Mexico, USA, has changed in historical times from semiarid grassland to desert shrublands dominated by Larrea tridentata and Prosopis glandulosa. Similar displacement of perennial grasslands by shrubs typifies desertification in many regions. Such structural vegetation change could alter average values of net primary productivity, as well as spatial and temporal patterns of production. We investigated patterns of aboveground plant biomass and net primary production in five ecosystem types of the Jornada Basin Long‐Term Ecological Research (LTER) site. Comparisons of shrub‐dominated desertified systems and remnant grass‐dominated systems allowed us to test the prediction that shrublands are more heterogeneous spatially, but less variable over time, than grasslands. We measured aboveground plant biomass and aboveground net primary productivity (ANPP) by species, three times per year for 10 years, in 15 sites of five ecosystem types (three each in Larrea shrubland, Bouteloua eriopoda grassland, Prosopis dune systems, Flourensia cernua alluvial flats, and grass‐dominated dry lakes or playas). Spatial heterogeneity of biomass at the scale of our measurements was significantly greater in shrub‐dominated systems than in grass‐dominated vegetation. ANPP was homogeneous across space in grass‐dominated systems, and in most growing seasons was significantly more patchy in shrub vegetation. Substantial interannual variability in ANPP complicates comparison of mean values across ecosystem types, but grasslands tended to support higher ANPP values than did shrub‐dominated systems. There were significant interactions between ecosystem type and season. Grasslands demonstrated higher interannual variation than did shrub systems. Desertification has apparently altered the seasonality of productivity in these systems; grasslands were dominated by summer growth, while sites dominated by Larrea or Prosopis tended to have higher spring ANPP. Production was frequently uncorrelated across sites of an ecosystem type, suggesting that factors other than season, regional climate, or dominant vegetation may be significant determinants of actual NPP.

Crossbred steers (n = 20; 316 +/- 4 kg BW), each fitted with a ruminal cannula, were used to evaluate the effects of acute acidosis (AA) and subacute acidosis (SA) on DMI, ruminal fermentation, blood chemistry, and endocrine profiles. Animals were blocked by BW and assigned to treatments including 1) intraruminal (via cannula) steam-flaked corn (3% of BW; AA); 2) intraruminal dry-rolled wheat:dry-rolled corn (50:50; 1.5% of BW; SA); 3) offering forage-adapted steers ad libitum access to a 50% concentrate diet (AA control; AC); and 4) offering 50% concentrate diet-adapted steers ad libitum access to a 50% concentrate diet (SA control; SC). Samples of ruminal fluid and whole blood were collected on the day of the challenge (d 0) and 3, 7, 10, and 14 d after the challenge. Daily DMI responded quadratically (P < 0.01) through d 7 for AA and SA steers and increased linearly (P < 0.01) for AC steers. Dry matter intake by AA steers reached a nadir (< 3 kg/d) on d 3 and gradually increased to a level similar to other treatments (7 kg/d) by d 10, whereas DMI by SA steers increased through d 3. Blood pH, bicarbonate, base excess, and total CO2 were decreased (P < 0.03) for AA steers and increased (P < 0.03) for SC steers through d 7. Ruminal pH decreased quadratically (P < 0.01) in AA and AC steers and increased (P = 0.01) in SA steers through d 7. Ruminal total lactate concentration and osmolality responded quadratically (P < 0.01) for AA and AC steers. Ruminal total lactate peaked on d 3 for AA steers and on d 0 for AC and decreased to basal concentrations by d 7. Plasma NEFA concentration increased (P < 0.04) on d 3 and 7 for AA steers. Serum Na decreased (P < 0.05) on d 0 for AA and SA steers and on d 7 and 14 for AA steers. Serum P decreased (P = 0.01) for AA steers through d 7 and decreased quadratically (P = 0.01) for AC steers through d 7. Serum albumin and cholesterol decreased (P < 0.02) for AA and AC steers through d 7. Area under the GH curve decreased (P = 0.02) for AA and AC steers through d 7. Considerable variation was evident in the ability of an animal to cope with a carbohydrate challenge. Results of data modeling generally suggest that serum amylase activity, cholesterol and potassium concentrations, and plasma NEFA concentrations were useful in distinguishing between steers classified as experiencing subacute acidosis or not affected by a carbohydrate challenge.

Vibrio fischeri is a bioluminescent bacterial symbiont of sepiolid squids (Cephalopoda: Sepiolidae) and monocentrid fishes (Actinopterygii: Monocentridae). V. fischeri exhibit competitive dominance within the allopatrically distributed squid genus Euprymna, which have led to the evolution of V. fischeri host specialists. In contrast, the host genus Sepiola contains sympatric species that is thought to have given rise to V. fischeri that have evolved as host generalists. Given that these ecological lifestyles may have a direct effect upon the growth spectrum and survival limits in contrasting environments, optimal growth ranges were obtained for numerous V. fischeri isolates from both freeliving and host environments. Upper and lower limits of growth were observed in sodium chloride concentrations ranging from 0.0% to 9.0%. Sepiola symbiotic isolates possessed the least variation in growth throughout the entire salinity gradient, whereas isolates from Euprymna were the least uniform at <2.0% NaCl. V. fischeri fish symbionts (CG101 and MJ101) and all free-living strains were the most dissimilar at >5.0% NaCl. Growth kinetics of symbiotic V. fischeri strains were also measured under a range of salinity and temperature combinations. Symbiotic V. fischeri ES114 and ET101 exhibited a synergistic effect for salinity and temperature, where significant differences in growth rates due to salinity existed only at low temperatures. Thus, abiotic factors such as temperature and salinity have differential effects between free-living and symbiotic strains of V. fischeri, which may alter colonization efficiency prior to infection.

We examined the effects of six volatile compounds on alfalfa pellet consumption by lambs. In each experiment, 45 lambs were individually fed alfalfa pellets sprayed with a selected compound (camphor, limonene, cis-jasmone, beta-caryophyllene, borneol, or alpha-pinene) at one of five concentrations. Treatment concentrations were multiples (0, .5, 1, 2, and 10) of the concentration of a specific compound (X) that was related to differential herbivory of tarbush by livestock in previous studies. Treatments were applied to alfalfa pellets (.64 kg x lamb(-1) x d(-1), DM basis), and consumption was measured during a 20-min interval each morning for 5 d. Lambs were adapted to handling procedures and the pelleted diet (without treatments) for 10 d. Lambs were maintained and fed (approximately 4.5 to 5% of BW) as one group except during 20-min tests. A negative linear effect of treatment concentration on intake was observed for camphor (P < .02) and alpha-pinene (P < .01), and a quadratic response was detected for borneol (P < .02). The other three compounds had no discernible effect on consumption. Although volatile compounds generally had only minor influences on consumption, the negative influences of alpha-pinene and camphor concentrations on pellet consumption suggest that these monoterpenes may partially explain differential herbivory of individual tarbush plants by livestock.

Salinity and low soil N availability are important growth limiting factors for most plants. Our objective was to determine the influence of different N fertilization rates and soil salinity levels on the growth and yield of chile pepper plants (Capsicum annuum L.) grown in a greenhouse in sandy loam soil for 2 yr. The targeted soil salinity levels were 1.3, 3.5, and 5.5 dS m−1 in 1999, and 1.3, 3.0, 4.5, and 6.0 dS m−1 in 2000 as electrical conductivity of the saturated paste extract (ECe). Total N application rates were 80, 140, and 200 kg ha−1 in 1999, and 30, 90, and 150 kg ha−1 in 2000. Nitrogen rates of 140 kg ha−1 or more increased soil salinities, in some cases by as much as 4 dS m−1 Soil salinity decreased plant relative growth rate (RGR) up to first mature pod stage. After this growth stage however, salinity increased the RGR. Low and medium N rates produced the maximum RGR up to the first mature pod stage. After this growth stage, the maximum RGR was achieved with the medium and the high N rates tested in 1999 and 2000, respectively. Increasing N rates and salinity levels interacted to reduce chile pod yield in 1999, and acted independently in 2000. This study indicates that over‐fertilization during early plant development may contribute to salinity and decreased pod yield. While salt‐stressed chile performs well when adequately fertilized, N should be applied in amounts that increase with plant need over the growing season.