Earthworms can be used in the vermicomposting process. The success of the process depends on many factors, including the choice of the appropriate earthworm species. Eisenia fetida and Dendrobaena veneta are treated as "compost earthworms". They are characterized by a relatively short life cycle, relatively fast growth rate, efficient reproduction and a similar amount of organic matter processed, compared to species found in the natural environment. However, while analyzing their features in more detail, it can be seen that these two species differ. The aim of this study was to compare the selected features of the Eisenia fetida (Sav.) and Dendrobaena veneta (Rosa) earthworm populations in an annual cycle. The mature specimens of E. fetida or D. veneta were put in groups into plastic boxes with soil. Populations were checked regularly by manual sorting of the medium. The earthworms and cocoons were cleaned, counted and weighed individually. Afterwards, the mature individuals were placed in appropriate containers, while the cocoons were separated from the starting populations. The earthworms were fed ad libidum on kitchen wastes every four weeks. The experiment was carried out under constant laboratory conditions for 52 weeks. The analysis of the studied populations confirmed that the tested species of earthworms differ from each other. After 52 weeks of the experiment, the sum of earthworm biomass was higher for D. veneta compared to E. fetida species (18.568 ± 1.867 g and 7.263 ± 1.786 g; p <0.01, respectively). This relationship was confirmed for the average body weight of earthworms (D. veneta: 0.912 ± 0.046 g; E. fetida 0.480 ± 0.006 g; t = 15.95, p <0.01) and cocoons (D. veneta: 0.032 ± 0.003 g, E. fetida 0.014 ± 0.001 g; t = 9.15, p <0.01).

Departure from waste storage and maximisation of its utilization is currently the basis of modern waste management. This is favoured by the requirements defined in numerous legal instruments, including both EU directives and local regulations of member states. This also applies to organic waste, especially kitchen waste, which, with adequate education of the public, may constitute waste resources of very good quality to produce e.g. vermicomposts. It is very important, since soils of most European countries require continuous supply of organic matter to replenish humus and nutrients for the plants. The paper describes current trends in the production of kitchen organic waste. Since such waste has been vermicomposted for many years, advantages of this biotechnology have been presented and features of the produced vermicomposts have been characterised.

The study was designed to determine selected components of chemical composition in the body of earthworms cultivated on organic kitchen waste. It was shown that their biomass can be classified as protein-rich, succulent fodder. Notably, this work also specified the contents of 17 essential amino acids, as well as the profile of fatty acids. It also highlighted selected threats to the natural environment caused by food production and food wastage by man. Because of that, this paper also presents the determinants of earthworm biomass production. The possibilities of consuming alternative invertebrate protein were also discussed.

A properly conducted vermicomposting process is an environmentally friendly technology used to transform selected organic waste into vermicompost. This organic fertilizer is increasingly used in agriculture and horticulture as an alternative to mineral fertilizers. Research has investigated the use of vermicompost made from the waste mass of sugar beet pulp as a soil additive in the cultivation of peas (Pisum sativum L.). Experimentally, five treatments consisted of: a heavy clay soil as control (SL); the same soil with 10, 25, and 50% substitution of vermicompost, (V10, V25, and V50, respectively); and a standard peat-based horticulture substrate (GS) for comparison. Analyzed pea characteristics and the content of macro and microelements in their biomass were most favorably influenced by 25 and 50% vermicompost addition, and the values obtained were similar to those in the GS treatment. The lowest values of analyzed traits for P. sativum were found in the SL group. Thus, appropriate addition of vermicompost in the construction of plant growing substrates can reduce the use of inorganic fertilizers and be an alternative to peat in the medium, contributing to reduced use of this valuable environmental resource.

Due to a need for sustainability in agriculture, waste products ought to be utilized in the most appropriate way. A study was undertaken relating to the vermicomposting of Cameroon sheep dung (CSD) by the earthworm Dendrobaena veneta. Processing of this waste was investigated using unadulterated CSD and in a 1:1 mixture with unpalatable (waste) hay (CSDH). Results demonstrated that these materials were actively processed by D. veneta with vermicomposts obtained which can be characterized by a higher amount of total nitrogen, phosphorus and potassium (average, respectively, 17.0, 10.5, 13.2 g kg−1 d.m.), as well as lower total carbon and magnesium content (respectively, 340 and 3.2 g kg−1 d.m.), compared with the initial waste material. No significant differences were found between CSD and CSDH vermicomposts with respect to chemistry. Levels of selected trace elements (average: Cu 17.5–18.8, Cr 5.7–5.8, Pb 13.5–14.4, Ni < 3, Cd < 0.4 mg kg−1 d.m.) in both vermicomposts did not exclude their application to agricultural soil as a fertilizer.