Exposure to high concentrations of crude oil produces a lethal syndrome of heart failure in fish embryos. Mortality is caused by cardiotoxic polycyclic aromatic hydrocarbons (PAHs), ubiquitous components of petroleum. Here, we show that transient embryonic exposure to very low concentrations of oil causes toxicity that is sublethal, delayed, and not counteracted by the protective effects of cytochrome P450 induction. Nearly a year after embryonic oil exposure, adult zebrafish showed subtle changes in heart shape and a significant reduction in swimming performance, indicative of reduced cardiac output. These delayed physiological impacts on cardiovascular performance at later life stages provide a potential mechanism linking reduced individual survival to population-level ecosystem responses of fish species to chronic, low-level oil pollution.

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Returning adult salmon represent an important source of energy, nutrients, and biochemicals to their natal streams and may therefore have a quantitative effect on the energy levels of stream‐resident salmonids. We tested this hypothesis by constructing simulated streams for coho salmon Oncorhynchus kisutch to which we added 0, 1, and 4 carcasses/m2 (0, 0.71, and 2.85 kg wet mass/m2) of pink salmon O. gorbuscha. After 60 d we evaluated the lipid class and fatty acid composition of rearing coho salmon from the simulated streams; the lipid content and triacylglycerols of the coho salmon increased with increasing carcass density whereas phospholipids decreased. Increased amounts of triacylglycerols accounted for most of the lipid increase. In addition to increasing in concentration, the fatty acid composition of the triacylglycerols also changed with carcass density. Triacylglycerols of juvenile coho salmon from the control streams had significantly higher omega‐3 : omega‐6 ratios as a result of fivefold and sixfold increases in the concentrations of eicosapentanoic and docosahexanoic fatty acids, respectively. These data demonstrate an immediate nutritional benefit resulting from the introduction of salmon carcasses in juvenile coho salmon rearing habitat and indicate the utility of fatty acid and lipid class analysis for examining the effects of marine‐derived nutrients on juvenile salmonids.

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