It appears that there are clear variations in seed yield, total protein content and amino acid composition among cultivars from the two sites. Essential amino acid composition was more affected than grain yield and protein level. The study revealed that both environmental and climatic factors influence the nutritional composition of quinoa cultivars growing in different agroecological regions.

Genotypic variations in leaf gas exchange and grain yield were analysed in 10 highland‐adapted quinoa cultivars grown in the field under drought conditions. Trials took place in an arid mountain region of the Northwest of Argentina (Encalilla, Amaicha del Valle, 22°31′S, 65°59′W). Significant changes in leaf gas exchange and grain yield among cultivars were observed. Our data demonstrate that leaf stomatal conductance to water vapour (gs) is a major determinant of net CO2 assimilation (An) because quinoa cultivars with inherently higher gs were capable of keeping higher photosynthesis rate. Aboveground dry mass and grain yield significantly varied among cultivars. Significant variations also occurred in chlorophyll, N and P content, photosynthetic nitrogen‐use efficiency (PNUE), specific leaf area (SLA), intrinsic water‐use efficiency (iWUE) and carboxylation capacity (An/Ci). Many cultivars gave promissory grain yields with values higher than 2000 kg ha−1, reaching for Sayaña cultivar 3855 kg ha−1. Overall, these data indicate that cultivars, which showed higher photosynthesis and conductances, were also generally more productive. Carbon isotope discrimination (Δ) was positively correlated with the grain yield and negatively with iWUE, but δ15N did not show significant correlations. This study provides a reliable measure of specific responses of quinoa cultivars to drought and it may be valuable in breeding programmes.

Bird foraging behaviour is a major factor involved in mutualistic interactions of fleshy-fruited plants. Despite much research, we still lack quantified demonstrations of how fruit display traits affect fruit removal behaviour. Although the fruit crop size hypothesis proposes a general mechanism for fruit trait selection, it overlooks the fact that distinctive bird behaviours in a bird assemblage would have different effects on fruit crop size. Here, we show that the relevance of fruit crop size for bird fruit consumption is driven by two basic components of fruit foraging behaviour: fruit handling and residence time. We assessed bird fruit-eating behaviour (fruit consumption, fruit handling and residence time) and its relationship with fruit crop size, taking into account body size and spatial focal context (conspecific neighbour density and distance to the forest edge from individual plants) in a population of Vassobia breviflora (Solanaceae) in Tucumán, Argentina. At the assemblage level, fruit consumption was positively related to fruit crop size and residence time, and the interaction between fruit crop size and residence time depended on fruit-handling behaviour. At the functional group level, both gulpers and pulp consumers showed a positive relationship between fruit consumption and residence time. However, gulpers showed a negative interaction between fruit crop 7 size and residence time, while pulp consumers showed no interaction. At the species level, fruit consumption by Turdus rufiventris (gulper) was positively related to fruit crop size, whereas fruit consumption by Thraupis sayaca and Zonotrichia capensis (pulp consumers) depended positively on residence time. Essentially, gulpers spent short residence times in plants with larger fruit crops, whereas pulp consumers spent long residence times in plants regardless of fruit crop size. The segregation between fruit-eating behaviours and their relationship with fruit crop size suggests that bird functional groups (i.e. gulpers and pulp consumers) would shape fruit display traits with different intensities.

Summary In visually driven seed dispersal mutualisms, natural selection should promote plant strategies that maximize fruit visibility to dispersers. Plants might increase seed dispersal profitability by increasing conspicuousness of fruit display, understood as a plant strategy to maximize fruit detectability by seed dispersers. The role of different plant traits in fruit choice and consumption by seed dispersers has been broadly studied. However, there is no clear evidence about the importance of the traits that increase conspicuousness of fruit display. Because strategies to maximize conspicuousness of fruit display are diverse, and usually are expected to be costly, we would expect that individual plant species will produce an efficient combination of traits. We explored this prediction with 62 fleshy fruited plant species of a subtropical Andean forest (Southern Yungas), and using a large dataset of fruit consumption by birds (4476 records). Conspicuousness of fruit display was characterized by both fruit and plant traits including chromatic contrast, size, exposure, aggregation and crop size of fruits. We also considered phylogenetic effects on phenotypic variation. Fruit consumption was explained by fruit chromatic contrast depending on fruit crop size. These traits revealed low phylogenetic effects, with the exception of four plant clades at different levels in the phylogenetic tree. Negative correlations between pairs of traits support our assumption that fruit display traits are costly, suggesting natural selection favours parsimonious evolutionary pathways. Plant species seem to rely on conspicuousness of fruit display by a combination of traits that might minimize costs of fruit display. This appears adaptively relevant to improve communication with mutualistic animals, to increase fruit consumption in a community context and, ultimately, to enhance the profitability of seed dispersal. A http://onlinelibrary.wiley.com/doi/10.1111/1365-2435.12899/suppinfo is available for this article.

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