The aim of this study was to assess the variability of temperatures measured by a video-based infrared camera (IRC) in comparison to rectal and vaginal temperatures. The body surface temperatures of cows and calves were measured contactless at different body regions using videos from the IRC. Altogether, 22 cows and 9 calves were examined. The differences of the measured IRC temperatures among the body regions, i.e. eye (mean: 37.0 °C), back of the ear (35.6 °C), shoulder (34.9 °C) and vulva (37.2 °C), were significant (P< 0.01), except between eye and vulva (P = 0.99). The quartile ranges of the measured IRC temperatures at the 4 above mentioned regions were between 1.2 and 1.8 K. Of the investigated body regions the eye and the back of the ear proved to be suitable as practical regions for temperature monitoring. The temperatures of these 2 regions could be gained by the use of the maximum temperatures of the head and body area. Therefore, only the maximum temperatures of both areas were used for further analysis. The data analysis showed an increase for the maximum temperature measured by IRC at head and body area with an increase of rectal temperature in cows and calves. The use of infrared thermography videos has the advantage to analyze more than 1 picture per animal in a short period of time, and shows potential as a monitoring system for body temperatures in cattle.

What is the status of the Forest Law in the Chaco Region ten years after its enaction? Reviewing its past to discuss its future. In a complex environmental, productive and socioeconomic scenario, on November 28th, 2007, the National Act N°26.331 of "Minimum Standards for the Environmental Protection of Native Forests" (known as the "Forest Law") was sanctioned in Argentina with the purpose of protecting native forests at the national scale. In this article, we aim to critically synthesize the available information about this law ten years after its sanction from an approach that takes into account environmental, economic and social aspects. In particular, we characterize the performance of this law in the Chaco Region in different dimensions, identify its main challenges and describe a series of proposals that from the science and technology sector can contribute to its (re)design and implementation in the context of the revisions of the Provincial Native Forest Land Use Planning Programs. In order to accomplish these objectives, we integrated information available from different sources, such as laws and regulations (national and provincial), scientific literature, reports from government agencies and NGOs and newspaper articles. The Forest Law installed in the public opinion of our country the problems related to the loss of native forests and has positioned itself as the main national instrument for forest conservation. Although deforestation rates lowered in the Chaco Region, there is no clear evidence that this reduction was due to its application. The Forest Law in the Chaco Region presents a series of challenges to improve its performance in terms of its effectiveness, equity and social legitimacy. In this paper, we present ten observations that emerge from the review carried out. On the other hand, linked to these observations, we outline a series of research and action proposals for enhancing the performance of the law.

In this study, a video-based infrared camera (IRC) was investigated as a tool to monitor the body temperature of calves. Body surface temperatures were measured contactless using videos from an IRC fixed at a certain location in the calf feeder. The body surface temperatures were analysed retrospectively at three larger areas: the head area (in front of the forehead), the body area (behind forehead) and the area of the entire animal. The rectal temperature served as a reference temperature and was measured with a digital thermometer at the corresponding time point. A total of nine calves (Holstein-Friesians, 8 to 35 weeks old) were examined. The average maximum temperatures of the area of the entire animal (mean ± SD: 37.66 ± 0.90°C) and the head area (37.64 ± 0.86°C) were always higher than that of the body area (36.75 ± 1.06°C). The temperatures of the head area and of the entire animal were very similar. However, the maximum temperatures as measured using IRC increased with an increase in calf rectal temperature. The maximum temperatures of each video picture for the entire visible body area of the calves appeared to be sufficient to measure the superficial body temperature. The advantage of the video-based IRC over conventional IR single-picture cameras is that more than one picture per animal can be analysed in a short period of time. This technique provides more data for analysis. Thus, this system shows potential as an indicator for continuous temperature measurements in calves.Keywords: calves, health control, IR thermography, non-invasive, temperature Implications A tool that continuously measures body temperature in calves can improve the health and welfare of the animals and therefore holds implications in calf housing. This could serve as an early warning system to support the farmer in monitoring the health of his calves, particularly in critical periods and subclinical cases. A video-based IR thermography system could represent a fast and non-invasive method that can be installed in a calf feeder to automatically measure the body temperature of each animal daily. IntroductionThe rectal temperature is one of the most important disease indicators in livestock production. The procedure itself, however, is time consuming and requires direct contact with animals.In contrast, IR thermography represents a non-invasive, contactless method to measure body surface temperature, which can be used as an indicator of core body temperature in cattle (e.g., George et al., 2014). Using rectal temperature is a common method used by veterinarians and farmers; however, there are limitations to this method. Investigations showed that both the technique used when administering a digital thermometer and the thermometer type can affect the measured values (Burfeind et al., 2010;Naylor et al., 2012). Other technologies have been developed to continuously record body temperature in cattle, for example, boluses to measure the rumen temperature (Rose-Dye et al., 2011) and sensors to measure the milk temperature in automatic m...

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