Objective: to understand the use of time by nurse managers in psychiatry and mental health units, as they carry out their daily tasks. Methods: cross-sectional study, carried out by 48 managers from public psychiatric units and from the social sector. Data collection was made through an online questionnaire that is part of the Scale of Perception of Nurse Manager Work, including 43 items separated in five functional domains of nurse managers. The responses were in a Likert scale: does not take time, takes little time, takes some time, takes much time. Results: the activities inherent to ethical and legal professional practices and to the management of care and of human resources required more time from the manager when compared to policy interventions, and consulting and professional development. Conclusion: the managers recognize that managing time implies organization, planning work, and establishing priorities in the tasks to be developed.
Landraces are rightfully known as the backbone of sustainable food production, particularly in areas experiencing significant environmental constraints. However, protecting landraces from genetic erosion and valuing their potential for plant breeding and sustainable food production requires in-depth understanding of their phenotypic traits. Two Guinea-Bissau landraces (GA, GV) and two elite cultivars (P98438, P0023) were subjected to drought stress for 7 (S1) and 12 (S2) days. After this period plants were rewatered (R). The relative water content (RWC) was unchanged in S1 and decreased in S2 in all genotypes. Chlorophyll a fluorescence parameters changed moderately in S1 and remarkably in S2, including on GA and GV plants, where a decrease of Fv/Fm and PI, and an increase in absorbed, trapped, and dissipated energy per reaction center, was found. P0023 plants showed the most contrasting behavior to Guinea-Bissau genotypes, presenting an increase in Fv/Fm and PI values and a decrease in the specific energy fluxes per reaction center (RC), whereas P9838 presented an intermediate behavior. Drought (S1 and S2) decreased the amount of chlorophyll (Chl.) and carotenoids in GA and GV plants. On the contrary, in the P0023, the only pigment to decrease with stress was Chl. b. Fatty acid (FA) analyses allowed for the identification of C16:0, C18:2, and C18:3 in larger amounts, and C14:0, C16:1t, C18:0, and C18:1 acids in lower abundance. Drought stress decreased C18:3, the double bond index, and the total FA (except for P0023 and GV in S2) and increased C14:0 and C16:0 acids. The expression of phospholipase D (PLD) was higher at S2. After recovery, PLD expression presented a notorious decrease on the Guinea-Bissau landraces. P0023 showed the smallest alterations after recovery, while Guinea’s plants suffered more radical alterations leading to the conclusion that Guinea’s landraces were more drought-sensitive and that their recovery rate was impaired.
Resumo O artigo discorre sobre o Sistema de Saúde em Portugal que possui o modelo de Beverigde, baseado no financiamento dos serviços de saúde pelas receitas, obtidas por impostos sobre o rendimento dos contribuintes, alicerçado num sistema público, em que o direito à saúde é independente do trabalho e do emprego. O ensino de Enfermagem está estruturado em: Formação Pré-Graduada – Licenciatura; Mestrado e Doutorado em Ciências de Enfermagem e Enfermagem. A competência do enfermeiro de cuidados gerais refere-se ao desempenho profissional demonstrador da aplicação efetiva do conhecimento e das capacidades, que lhe permitem o juízo clínico e a tomada de decisão. O exercício das competências baseia-se na relação interpessoal entre o enfermeiro e o cliente individual e/ou grupo; tomada de decisão baseada em evidência científica, juízo clínico fundamentado nas necessidades de cuidados individuais ou do grupo, intervenções de Enfermagem prescritas considerando a segurança dos cuidados e do cliente, detecção precoce dos reais ou potenciais diagnósticos buscando resolução ou minimização das consequências, pelos valores dos clientes, além do respeito e regulamentação profissional que estabelecem a boa prática.
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