Gossypium bickii Prokh. is distinct from the C genome species, although it was tentatively placed in this genome. A comparison of the karyotypes of G. bickii and G. sturtianum Willis separates G. bickii sharply from G. sturtianum, the standard species for the C genome. Karyotypic differences are evident in centromere position of the chromosomes, chromosome size, and the lack of satellites or secondary constrictions in G. bickii. A clear separation of G. bickii from G. sturtianum and other Gossypium species is also demonstrated in previous studies of phenetic analysis, flower flavonoids, DNA content, and electrophoresis of seed proteins, esterases, leucine aminopeptidases, and catalases. G. bickii is placed in a new G genome and is assigned to the 2G1 subgenome.
Abstract:Colostrum is a natural product, issued by both mammals and humans in the first week of lactation. Among different species, donkey colostrum is considered to have, in addition to a valuable composition in nutrients and immune factors, an outstanding similitude with human colostrum. In this context, and taking into account the scarcity of available data concerning the interaction between climate factors and colostrum quality, a trial was conducted aiming to identify the possible influence of environmental factors on donkey colostrum nutritional traits. A stock of 175 jennies from 7 farms located in Cluj and Sălaj Counties was analyzed over a 7-day postpartum period. During the experimental period, the daily temperature, humidity, and wind velocity data were collected. Strong positive correlations are reported between the studied colostrum nutritional traits (fat, protein and lactose). Testing the impact of some environmental parameters upon nutritional content of donkey colostrum indicated three factors that have an influence on the nutritional quality of donkey milk colostrum, labelled as: colostrum nutritional traits, environmental air traits and some colostrum nutritional traits, and climatic traits and some colostrum nutritional traits.
Colostrum is a natural product, issued by both mammals and humans in first week of lactation. Among different species, donkey colostrum is considered as having, besides a valuable composition in nutrients and immune factors, an outstanding similitude with human colostrum. In this context, and taking into account the scarcity of available data concerning the interaction between climate factors and colostrum quality, a trial was conducted aiming to identify the possible influence of environmental factors on donkey colostrum nutritional traits. A stock of 16 jennies from 2 farms located in the County of Cluj, during a 7 days postpartum period was analyzed. During experimental period the daily temperature, humidity, and wind velocity data were collected. Strong positive correlations may be reported between fat and lactose, and fat and protein respectively, while moderate to strong correlation is emphasized between lactose and protein content of donkey colostrum. Testing the influence of environmental temperature, relative humidity, and wind velocity influence upon nutritional content of donkey colostrum, results the neglectable influence of the wind velocity, the negative influence of the heat stress upon all studied colostrum components, and complex influence of relative humidity, which has positive influence on fat and lactose increase when it increases, while its increase has negative influence on protein content of donkey colostrum.
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