High pressure crystallization and resulting polymorphic composition of long chain branched polypropylene (LCB-PP) was studied and compared with common linear isotactic polypropylene (PP). Commercially available LCB-PP and PP with similar melt flow indexes were crystallized under several high pressures (20, 40, 80, 120 and 160 MPa) at constant cooling rate 5 °C min -1 . Structure of crystallized samples was evaluated via wide angle X-ray scattering, differential scanning calorimetry and scanning electron microscopy. It was shown that under low pressure LCB-PP crystallizes at higher crystallization temperature than PP due to its higher nucleating density. The opposite situation is observed at high pressures (120 and 160 MPa): crystallization temperature of PP exceeds that of LCB-PP as a negative effect of branching is pronounced. Polymorphic analysis proved that LCB-PP tends to crystallize into orthorhombic γ-form. This crystalline form becomes to be dominant at 40 MPa and LCB-PP samples crystallized at 120 and 160 MPa contains solely γ-form. On the other hand, no pure γ-form sample was prepared from PP in this study, although positive effect of pressure on its formation is observed. Thermodynamic stability of LCB-PP crystalline structure is systematically lower compared to PP. With pronounced crystallization pressure, the melting peak broadens and finally splits indicating presence of dominant amount of γ-form in LCB-PP. In comparison with PP, crystallites in LCB-PP structure are considerably smaller due to lower crystal growth rate and higher nucleating density. Response to Reviewers:Dear editor, according to your recommendation, we have reduced the similarities in the manuscript text. I have also corrected the title to Long chain branched polypropylene: Crystallization under high pressure and polymorphic composition.We hope that you will find the revised manuscript suitable for publication in Journal of thermal analysis and calorimetry.
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