Pasture remains important on many dairy farms, but the age of first contact with pasture varies depending on the month of birth, weaning age, and farm management. Regardless of age, naïve dairy heifers must learn to graze when first introduced to pasture. This study investigated whether being grouped with experienced dairy cows would affect the development of grazing behaviors. Sixty-three Holstein heifers (mean ± SD 14.2 ± 1.3 mo; 546 ± 60.7 kg) and 21 dry Holstein cows (2.6 ± 0.8 lactations; 751 ± 53.9 kg) were assigned into 7 groups of 12 animals (3 dry cows and 9 naïve heifers), and each was divided and assigned to an experienced (3 cows and 3 heifers) and nonexperienced (6 heifers) sub-group. Sub-groups were introduced to pasture in different paddocks without visual contact with any other cattle. No difference was found in the time after introduction to the paddock for heifers to first attempt to nibble grass [experienced: 0:23 (0:17-0:43) vs. nonexperienced 0:40 (0:35-0:46); median (quartile 1 - quartile 3), h:mm]. However, heifers grouped with experienced cows showed a shorter latency to begin grazing [experienced: 0:47 (0:28-00:52) vs. nonexperienced 2:13 (1:25-2:30)]. During the first hour after introduction to pasture, heifers in the experienced treatment showed fewer stomping events [experienced: 2.5 (1.25-4) vs. nonexperienced: 6.5 (4-8)] and vocalized less often [experienced: 3.5 (1.25-5.75) vs. nonexperienced: 7 (5-8.75)]. After this initial period, animals in both subgroups began to graze normally; treatments did not differ in grazing behaviors over the 3-d observation period. These results indicate that grouping heifers with pasture-experienced cows improves grazing behavior of dairy heifers in the first hours following introduction to pasture.
Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side effects. In this narrative review, we explore how the Voisin Rational Grazing (VRG) system responds to this problem. VRG is an agroecological system based on four principles that maximise pasture growth and ruminant intake, while, at the same time, maintaining system sustainability. It applies a wide range of regenerative agricultural practices, such as the use of multispecies swards combined with agroforestry. Planning allows grazing to take place when pastures reach their optimal resting period, thus promoting vigorous pasture regrowth. Moreover, paddocks are designed in a way that allow animals to have free access to water and shade, improving overall animal welfare. In combination, these practices result in increased soil C uptake and soil health, boost water retention, and protect water quality. VRG may be used to provide ecosystem services that mitigate some of the current global challenges and create opportunities for farmers to apply greener practices and become more resilient. It can be said that VRG practitioners are part of the initiatives that are rethinking modern livestock agriculture. Its main challenges, however, arise from social constraints. More specifically, local incentives and initiatives that encourage farmers to take an interest in the ecological processes involved in livestock farming are still lacking. Little research has been conducted to validate the empirical evidence of VRG benefits on animal performance or to overcome VRG limitations.
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