Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic stressors that challenge coastal ecosystems. However, a growing body of scientific evidence indicates that the commercial cultivation of bivalve shellfish and seaweed can deliver valuable ecosystem goods and services, including provision of new habitats for fish and mobile invertebrate species. We completed a systematic literature review of studies focused on understanding habitat-related interactions associated with bivalve and seaweed aquaculture, and a brief meta-analysis of 65 studies to evaluate fish and mobile macroinvertebrate populations at farms and reference sites. Bivalve and seaweed aquaculture were associated with higher abundance (n = 59, range: 0.05× to 473×, median lnRR = 0.67) and species richness (n = 29, range: 0.68× to 4.3×, median lnRR = 0.13) of wild, mobile macrofauna. Suspended or elevated mussel and oyster culture yielded the largest increases in wild macrofaunal abundance and species richness. We describe the major mechanisms and pathways by which bivalve and seaweed aquaculture may positively influence the structure and function of faunal communities-including provision of structured habitat, provision of food resources and enhanced reproduction and recruitment-and identify the role of the species cultivated and cultivation gear in affecting habitat value. Given the continued deterioration of coastal habitats and increasing investments into their restoration, understanding how industry activities such as aquaculture can be designed to deliver food within ecological limits and have positive influences on ecosystem goods and services is essential in ensuring ecological, social and economic objectives can be achieved.
Stocking cleaner fish to control sea lice infestations in Atlantic salmon farms is widespread and is viewed as a salmon welfare-friendly alternative to current delousing control treatments. The escalating demand for cleaner fish (~60 million stocked worldwide per year), coupled with evidence that they experience poor welfare and high mortality in sea cages, requires that the lice removal effect of cleaner fish be substantiated by robust evidence. Here, we systematically ana lysed (1) studies that tested the delousing efficacy of cleaner fish species in tanks or sea cages and (2) studies of spatial overlap-and therefore likely encounter rate-between cleaner fish and salmon when stocked together in sea cages. Only 11 studies compared lice removal between tanks or cages with and without cleaner fish using a replicated experimental design. Most studies had insufficient replication (1 or 2 replicates) and were conducted in small-scale tanks or cages, which does not reflect the large volume and deep cages in which they are deployed commercially. Reported efficacies varied across species and experimental scale: from a 28% increase to a 100% reduction in lice numbers when cleaner fish were used. Further, our review revealed that the interaction of cleaner fish and salmon in sea cages has rarely been documented. While much of the evidence is promising, there is a mismatch between the current evidence and the extent of use by the industry. We recommend replicated studies in 9 key areas at a full commercial scale across all species that are currently widely used. More targeted, evidence-based use of cleaner fish should increase their efficacy and help to alleviate economic, environmental, and ethical concerns.
Sea cage fish farming is typically open to the environment, with disease transmission possible between farmed and wild hosts. In salmonid aquaculture, salmon louse Lepeophtheirus salmonis infestations cause production losses, reduce welfare for farmed fish and increase infestation rates for wild fish populations. The high density of hosts in farms likely also shifts the coevolutionary arms race between host and parasite, with ecological and evolutionary consequences for the salmon louse. Using farm-reported salmon and louse abundances and publicly reported estimates of wild salmonid host abundances and the salmon lice they carry, we estimated (1) the relative abundance of farmed and wild salmonid hosts and (2) the relative importance of each for the abundance of salmon lice for the coastal zone of Norway from 1998 to 2017. Farmed hosts increased in importance over time with the expansion of the industry. From 2013 to 2017, farmed salmonids outnumbered wild salmonids by 267-281:1. By 2017, farmed salmonids accounted for 99.6% of available hosts and produced 99.1% of adult female salmon lice and 97.6% of mated (ovigerous) adult female salmon lice in Norwegian coastal waters. The persistent dominance of farmed hosts has clear implications: (1) management decisions that aim to limit lice abundance can be guided by lice data from farms alone, as lice on wild salmonids make a trivial contribution to the national lice population; and (2) strategies to prevent or treat lice infestations are vulnerable to the evolution of resistance, as the pool of wild hosts is inconsequential and will not act as a refuge large enough to stem the evolution of resistance. As the Norwegian salmon industry expands and salmon lice infestations continue, farmed salmon will drive the ecology and evolution of salmon lice.
This paper is a brief presentation of the main results of recent studies of the geology of the Gogebic iron range in Michigan from T. 47 N., R. 45 W., east to Gogebic Lake, a distance of 16 miles. Former interpretations of the geology are based almost entirely on early investigations of the United States Geological Survey' recently summarized in Monograph 52. Prior to this work four years of study of the pre-Cambrian of the region south and east of Gogebic Lake to the Iron River district, including 38 townships adjacent in northern Wisconsin, by the senior writer and his assistants had failed to establish a satisfactory basis of correlation with the rocks of the Gogebic Range. Inasmuch as recent drilling for iron ore has supplied important information, unavailable to
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