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Seagrass meadows are highly productive habitats that can act as “blue carbon sinks” in coastal ecosystems by facilitating sedimentation and trapping particles. However, the magnitude and occurrence of these effects may be species and density dependent. The present study is the first estimation of seagrass sediment carbon sink in the temperate Zostera marina beds in the Baltic Sea. Several descriptors of organic matter characteristics, along with possible organic matter sources in the sediment were compared at vegetated and unvegetated bottoms. The 210Pb dating of the sediment has been used for accumulation rate assessment. The photopigments and POC concentrations in sediments were higher in vegetated bottoms. The SIAR (Stable Isotopes in R) mixing model based on nitrogen and carbon stable isotope values, indicated that higher percentages of organic matter originated from seagrass production in vegetated sediments (40–45%) compared to unvegetated ones (5–21%). The carbon stock in the upper 10 cm of the vegetated sediments ranged from 50.2 ± 2.2 to 228.0 ± 11.6 (g m−2), whereas the annual C accumulation amount from 0.84 ± 0.2 to 3.85 ± 1.2 (g m−2 yr−1). Our study shows that even the relatively weakly developed vegetation of the small temperate seagrass species enhance organic carbon concentration in the sediments. Estimated carbon stock was much lower than those reported for most of the seagrass meadows elsewhere, and the carbon burial rate was the lowest ever reported. Evidently, the global calculations of sediment carbon stock should be reconsidered by taking into account density and species‐related variability.

Gut content examination and trophic markers (fatty acids, stable isotopes of C and N) were combined to delineate the diet of the dominant species of amphipods from Mediterranean Posidonia oceanica seagrass meadows and to highlight trophic diversity among this community. Our results indicate that, although all dominant species heavily relied on macroalgal epiphytes, considerable interspecific dietary differences existed. Carbon stable isotope ratios notably showed that some of the amphipod species favored grazing on epiphytes from leaves or litter fragments (Apherusa chiereghinii, Aora spinicornis, Gammarus aequicauda), while others such as Dexamine spiniventris preferred epiphytes from rhizomes. The remaining amphipods (Caprella acanthifera, Ampithoe helleri and Gammarella fucicola) readily consumed both groups. In addition, SIAR modeling suggested that most species had a mixed diet, and relied on several food items. Fatty acid analysis and gut contents revealed that contributions of microepiphytic diatoms and of benthic and suspended particulate organic matter to the diet of amphipods were anecdotal. None of the examined species seemed to graze on their seagrass host [low 18:2(n-6) and 18:3(n-3) fatty acids contents], but Gammarus aequicauda partly relied on seagrass leaf detritus, as demonstrated by the lesser 13 C-depletion of their tissues. Overall, our findings suggest that amphipods, because of their importance in the transfer of organic matter from primary producers and detritus to higher rank consumers, are key items in P. oceanica-associated food webs.

In recent years, sea ice cover along coasts of East Antarctica has tended to increase. To understand ecological implications of these environmental changes, we studied benthic food web structure on the coasts of Adélie Land during an event of unusually high sea ice cover (i.e. two successive austral summers without seasonal breakup). We used integrative trophic markers (stable isotope ratios of carbon, nitrogen and sulfur) to build ecological models and explored feeding habits of macroinvertebrates. In total, 28 taxa spanning most present animal groups and functional guilds were investigated. Our results indicate that the absence of seasonal sea ice breakup deeply influenced benthic food webs. Sympagic algae dominated the diet of many key consumers, and the trophic levels of invertebrates were low, suggesting omnivore consumers did not rely much on predation and/or scavenging. Our results provide insights about how Antarctic benthic consumers, which typically live in an extremely stable environment, might adapt their feeding habits in response to sudden changes in environmental conditions and trophic resource availability. They also show that local and/or global trends of sea ice increase in Antarctica have the potential to cause drastic changes in food web structure, and therefore to impact benthic communities.