Olive leaf spot (OLS) caused by Venturia oleaginea is widespread in all olive-growing areas and continents, where can cause severe yield losses. The disease is often underestimated for the difficulty to reveal early leaf symptoms and for the pathogen-induced phylloptosis, which creates the illusion of healthy and restored plants. The present review provide updated information on taxonomy, pathogen life style and cycle, epidemiology, diagnosis, and control. Application of copper-based fungicides is the main method to control OLS. However, the regulation 2009/1107 of the European Commission include these fungicides in the list of substances candidates for substitution. It is therefore urgent to find alternative control strategies especially for organic agriculture. Among new approaches/strategies for controlling OLS, promising results have been obtained using nanotechnology, endophytic microbes, and biostimulants.

Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of animal origin, with a hormone-like action, on the growth and physiology of young olive trees. The biostimulant, consisting of a complex of natural amino acids (glycine, proline, and hydroxyproline, etc.), was applied by fertigation to both potted (one-year-old) and field-grown (2 years after transplanting) young olive trees. The control consisted of trees treated with an amount of urea nitrogen equal to the total nitrogen supplied with the biostimulant. Potted trees treated with the biostimulant showed greater growth than the control soon after treatment and up to the end of the vegetative season. Generally, this was associated with higher leaf photosynthetic rates and stomatal conductance. At the end of the experiment, all tree parts (roots, stem, shoots, and leaves) of the treated trees had greater biomass than the control. The trunks of field-grown trees treated with the biostimulant had greater growth with respect to the control. Overall, the results indicate the possibility of using the biostimulant based on complexes of natural amino acids to promote the growth of young olive trees.

The high level of copper (Cu) accumulation in the soil, the risk of surface water contamination, and the potential public health problems due to Cu entering the food chain have raised concerns on the use of Cu compounds in agriculture, including olive growing. As a consequence, there is worldwide regulatory pressure on agricultural systems to limit the use of Cu compounds. Hence, a field trial was carried out to evaluate the effectiveness of low copper containing chemicals to control olive leaf spot (OLS) disease caused by Venturia oleaginea. The trial was conducted in 2021 in an olive (cv. Nabali Baladi) grove in Palestine. Copper complexed with lignosulphonate and gluconate (Disper Cu Max®) and the self-defense inducer Disper Broton GS® were evaluated and compared to dodine and the traditionally and frequently used copper hydroxide. In addition, untreated trees were used as the control. Treatments were made in March, July, and August. In March 2021, leaves grown in 2020 were present and 100% infected. V. oleaginea infections caused defoliation in untreated and treated olive trees with varying degrees of intensity: the Control had the most defoliation, followed by copper hydroxide and Disper Cu Max®, whereas dodine and, in particular, Disper Broton GS® had the least. All treatments reduced symptomatic leaves but their efficacy varied significantly: copper hydroxide was the least effective, Disper Cu Max® was intermediate, dodine and, mainly, Disper Broton GS® were the most effective. Overall, the results are promising since Disper Cu Max® and Disper Broton GS® were able to significantly reduce OLS damage and the amount of copper used for treatments.

In 2019–2020, trials were carried out with the aim of evaluating the possibilities of using an organic fertilizer, reported to have a biostimulant action, for promoting the growth of young olive trees. The experiments were implemented using both potted and field-grown trees. The effects of the organic fertilizer were evaluated with respect to trees treated with a chemical fertilizer; for potted trees a control without any fertilization was also used. Therefore, the compared treatments were: organic fertilization vs. chemical fertilization or no fertilization in the experiment with potted trees; organic fertilization vs. chemical fertilization in the experiment with field-grown trees. Non-fertilized potted trees had the lowest growth. The organic fertilizer, with respect to the chemical one, determined higher growth in both potted and field-grown trees (+22–29% of the increment of the trunk cross sectional area). In potted trees, it determined a rapid elongation of the stem (+30% of the increment of tree height with respect to chemically fertilized trees) and this likely favored the development of a higher number of leaves, which, together with an increase in their photosynthetic activity (in August, +27% with respect to chemical fertilized trees), created conditions for higher assimilate production and in turn greater tree growth. Trees in the field showed that the greater growth was not obtained at the expenses of reproductive growth, which increased to the same degree as the vegetative growth. Overall, the results support the biostimulant action of the organic fertilizer and indicate the possibility of its use to improve the growth of young olive trees.