The worldwide increase in obesity has spurred numerous efforts to
understand the regulation of eating behaviours and underlying brain mechanisms.
These mechanisms can affordably be studied via neurobehavioural measures. Here,
we systematically review these efforts, evaluating neurocognitive tests and
personality questionnaires based on: a) consistent relationship with obesity and
eating behaviour, and b) reliability. We also considered the measures’
potential to shed light on the brain mechanisms underlying these individual
differences. Sixty-six neurocognitive tasks were examined. Less than
11%, mainly measures of executive functions and food motivation, yielded
both replicated and reliable effects. Several different personality
questionnaires were consistently related to BMI. However, further analysis found
that many of these questionnaires relate closely to Conscientiousness,
Extraversion and Neuroticism within the Five-Factor Model of personality. Both
neurocognitive tests and personality questionnaires suggest that the critical
neural systems related to individual differences in obesity are lateral
prefrontal structures underpinning self-control and striatal regions implicated
in food motivation. This review can guide selection of the highest yield
neurobehavioural measures for future studies.
With three experiments, the authors examine the notion that foreign branding—the strategy of pronouncing or spelling a brand name in a foreign language—triggers cultural stereotypes and influences product perceptions and attitudes. Choosing French brands as one specific case, Experiment 1 shows that the French pronunciation of a brand name affects the perceived hedonism of the products, attitudes toward the brand, and attitudes toward the brand name. Experiment 2 shows that congruent country-of-origin information, added to French branding, does not result in more hedonic perceptions; incongruence, however, diminishes the effect. In Experiment 3, an actual product taste test is performed. Despite the presence of direct sensory experience, consumer perceptions of a product change as a result of French branding.
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