Global climate change, increasingly erratic weather and a burgeoning global population are significant threats to the sustainability of future crop production. There is an urgent need for the development of robust measures that enable crops to withstand the uncertainty of climate change whilst still producing maximum yields. Resurrection plants possess the unique ability to withstand desiccation for prolonged periods, can be restored upon watering and represent great potential for the development of stress tolerant crops. Here, we describe the remarkable stress characteristics of Tripogon loliiformis, an uncharacterised resurrection grass and close relative of the economically important cereals, rice, sorghum, and maize. We show that T. loliiformis survives extreme environmental stress by implementing autophagy to prevent Programmed Cell Death. Notably, we identified a novel role for trehalose in the regulation of autophagy in T.loliiformis. Transcriptome, Gas Chromatography Mass Spectrometry, immunoblotting and confocal microscopy analyses directly linked the accumulation of trehalose with the onset of autophagy in dehydrating and desiccated T. loliiformis shoots. These results were supported in vitro with the observation of autophagosomes in trehalose treated T. loliiformis leaves; autophagosomes were not detected in untreated samples. Presumably, once induced, autophagy promotes desiccation tolerance in T.loliiformis, by removal of cellular toxins to suppress programmed cell death and the recycling of nutrients to delay the onset of senescence. These findings illustrate how resurrection plants manipulate sugar metabolism to promote desiccation tolerance and may provide candidate genes that are potentially useful for the development of stress tolerant crops.
Environmental factors contribute to over 70% of crop yield losses worldwide. Of these drought and salinity are the most significant causes of crop yield reduction. Rice is an important staple crop that feeds more than half of the world’s population. However among the agronomically important cereals rice is the most sensitive to salinity. In the present study we show that exogenous expression of anti-apoptotic genes from diverse origins, AtBAG4 (Arabidopsis), Hsp70 (Citrus tristeza virus) and p35 (Baculovirus), significantly improves salinity tolerance in rice at the whole plant level. Physiological, biochemical and agronomical analyses of transgenic rice expressing each of the anti-apoptotic genes subjected to salinity treatment demonstrated traits associated with tolerant varieties including, improved photosynthesis, membrane integrity, ion and ROS maintenance systems, growth rate, and yield components. Moreover, FTIR analysis showed that the chemical composition of salinity-treated transgenic plants is reminiscent of non-treated, unstressed controls. In contrast, wild type and vector control plants displayed hallmark features of stress, including pectin degradation upon subjection to salinity treatment. Interestingly, despite their diverse origins, transgenic plants expressing the anti-apoptotic genes assessed in this study displayed similar physiological and biochemical characteristics during salinity treatment thus providing further evidence that cell death pathways are conserved across broad evolutionary kingdoms. Our results reveal that anti-apoptotic genes facilitate maintenance of metabolic activity at the whole plant level to create favorable conditions for cellular survival. It is these conditions that are crucial and conducive to the plants ability to tolerate/adapt to extreme environments.
Commercial
furfural, an important platform chemical, is produced
from acid hydrolysis of lignocellulosic biomass. The manufacturing
processes are inherently inefficient, and so it is necessary to value
add to substantial amounts of residue obtained. The structural features
of bagasse furfural residue and the lignins extracted from it by three
NaOH treatments have been studied in order to understand the transformations
that occurred by these treatments. 2D-NMR and Py-GC/MS of the furfural
residue revealed that it contains mostly lignin and depolymerized
cellulose moieties and the complete absence of xylans as a result
of their hydrolysis during the furfural production process. In addition,
the analyses revealed that the furfural residue contains 44% of H-type
lignin units, in comparison to 11% for bagasse, and most of the lignin
interunit linkages present in bagasse have disappeared. The pyrograms
show that the furfural residue produced unusually high phenol content,
which was attributed to the high levels of “H-type”
units present in this lignin. The proportion of functional groups,
particularly total OH aliphatic groups, where significantly lower
in the extracted lignins compared to soda lignin obtained by the normal
pulping process. The highest severity of the NaOH extraction process
reduced the amount of reactive functional groups present in the lignin,
though the S/G ratios of ∼1.1 were independent of the extraction
method. The three lignins have high proportions of “H-units”
(around 36–37%), which gives them special properties for different
applications, particularly in the production of phenolic resins.
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