Fifteen experiments were carries out in different sites of Italy, Belgium, Scotland and The Netherlands from 1995 to 1999 to study the possible use of chlorophyll meter to assess the nitrogen status and to ghuide nitrogen fertilization of the potato crop. The results are gathered here and reviewed together with the available information in literature.
The paper deals with measuring principles of chlorophyll meter; relation between chlorophyll meter readings and analytical measurements of chlorophyll , analytical measurements of nitrogen content, tuber yield, and physiological processes in leaves; variations in chlorophyll meter readings related to nitrogen supply, potato cultivar, crop management, and sampling methods; use of chlorophyll meter readings for decision making in the management of supplemental nitrogen fertilization (assessment of chlorophyll meter critical threshold, plant response to addition of supplementary N)
Irrigation is a vital component of the world agriculture. It is practiced worldwide on ≈270 million hectares and it consents to produce 40% of our total food. Agricultural water consumption accounts for 70% of total freshwater use. The competition for this precious resource is increasing tremendously. Therefore, it is becoming critically important to optimize agricultural water use efficiency (WUE) defined as the ratio of crop yield over the applied water. This requires a shift from maximizing productivity per unit of land area to maximizing productivity per unit of water consumed. To maximize WUE it is necessary to conserve water and to promote maximal crop growth. The former requires minimizing losses through runoff, seepage, evaporation, and transpiration by weeds. The latter objective may be accomplished by planting high-yielding crops/cultivars well adapted to local soil and climatic conditions. Optimizing growing conditions by proper timing of planting and harvesting, tillage, fertilization, and pest control also contribute to improve crop growth. Most of these techniques refer to proven technology, whose implementation and/or fine-tuning in current farming systems may tremendously improve water management efficiency. In this paper, after discussing the importance of irrigation in agriculture, we will introduce basic concepts that define crop WUE and will finally review the means to improve irrigation efficiency in field vegetable crop production.
Although hydroponic cultivation may have critical consequences on product quality and shelf life, these disadvantages could be largely counterbalance by increased yield and a reduction of nitrate accumulation when cultivation is performed on nutritive solutions with supplemental addition of silicon.
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