Hipertensi merupakan Penyakit Tidak Menular (PTM) yang merupakan masalah utama dalam kesehatan masyarakat di Indonesia maupun dunia. Data ProÞ l Kesehatan Kota Salatiga 2014 menyatakan bahwa PTM yang banyak ditemukan di Kota Salatiga adalah hipertensi yaitu sebanyak 62%. Data penderita hipertensi di Puskesmas Sidorejo Lor selama 2 tahun terakhir tercatat sebanyak 319 kasus (2016) dan sebanyak 256 kasus sampa i dengan pertengahan tahun 2017. Tujuan penelitian adalah untuk mengetahui gambaran faktor-faktor yang mempengaruhi perilaku makan penderita hipertensi di wilayah kerja Puskesmas Sidorejo Lor. Metode penelitian menggunakan metode survei observasional dengan pengambilan data yang berupa kuisioner dengan menggunakan jenis penelitian deskriptif kuantitatif. Data yang diperoleh dianalisis menggunakan analisis univariat dan bivariat atau uji korelasi. Kata kunci : perilaku makan, hipertensi, faktor risiko Hypertension is a non-communicable disease (PTM) which is a major problem in public health in Indonesia and the world. Data health proÞ le of the city of Salatiga in 2014 states that non-communicable disease are commonly found in the city of Salatiga is hypertension as much as 62 percent. Data of hypertension patients at Puskesmas Sidorejo Lor during the last 2 years were recorded as many as 319 cases in 2016 dan as many as 256 cases until mid 2017. The purpose of this study was to determine the description of factors that inß uence feeding behavior of hypertension patients in the work area of Puskesmas Sidorejo Lor. This research method using observational survey method with taking data in the form of interviews and questionnaires using quantitative deskriptive research type. The data obtained were analyzed using univariate and bivariate analysis or correlation test. Key Words : eating behavior, hypertension, risk factors
Background: Obesity is one of serious nutritional problems in Indonesia. Based on health profile of Central Java in 2015, Salatiga has the highest percentage of obesity problem counted 71.8% of 561,621 cases. Obesity in elderly are mostly caused by degenerative function of organs which lead to diabetes, hypertension, dyslipidemia, and heart disease. Objective: This study aimed to identify elders’ eating habits, their knowledge of obesity and to identify correlation between the knowledge and obesity.Methods: Observational survey technique by using interview, observation, and questionnaire method was employed to 89 respondents. Correlation among all variables was measured by utilizing Pearson Correlation Coefficient. Results: As many as 10.8% of elderly are obese. Their knowledge regarding Pedoman Gizi Seimbang (PGS) is in sufficient category (69,7%). The respondents had unhealthy eating habit by consuming high carbohydrates and fats which might influence the incidence of obesity. There is no statistical correlation between respondents' knowledge and eating habits (r=-0.37, p>0,05). Conclusion: Even though there is no statistical correlation between respondents’ knowledge and their eating habits, there might be other factors such as age, sex, education, occupation, socio-economic, and family roles that need to be investigated as influencing factors to the obesity incidence in this population. Keywords: obesity, elderly, knowledge, dietary history, Salatiga
Tumbuh dan kembang balita pada dasarnya merupakan dua peristiwa yang berlainan namun keduanya saling berkaitan. Beberapa faktor yang mempengaruhi pertumbuhan dan perkembangan balita adalah status gizi, pola tidur, kesehatan gigi, perkembangan motorik, peran keluarga dalam menerapkan disiplin pada balita, serta dukungan perawat dan ahli gizi dalam memberikan pelayanan kesehatan gizi. Tujuan penelitian ini adalah untuk mengetahui bentuk kolaborasi antara perawat dengan ahli gizi sebagai upaya dukungan perawat guna peningkatan kecukupan status gizi pada balita di Posyandu Sedap Malam 4 dan Posyandu Sedap Malam 5 di Wilayah kerja Puskesmas Jetak, Kecamatan Getasan, Kabupaten Semarang. Penelitian menggunakan pendekatan kualitatif dengan tipe deskriptif. Teknik pengumpulan data menggunakan data primer yang diperoleh melalui wawancara mendalam (in depth interview). Hasil penelitian menyatakan bahwa adanya dukungan perawat dalam upaya peningkatan status gizi balita melalui kolaborasi perawat dan ahli gizi untuk meningkatkan layanan kesehatan status gizi balita. Perawat ikut membantu ahli gizi di lapangan dalam hal pemberian pendidikan kesehatan dan pemeriksaan fisik pada balita. Perawat tetap memberikan asuhan keperawatan sesuai tugas dan tanggung jawabnya. Dari hasil penelitian disimpulkan bahwa perawat turut memberikan dukungan kepada tenaga gizi dalam upaya peningkatan status gizi balita setiap bulan di Posyandu yang berada di wilayah Kerja Puskesmas JetakKata Kunci : dukungan, perawat, ahli gizi, status gizi balita, posyandu
Anak usia sekolah merupakan kelompok usia yang mengalami proses tumbuh kembang secara pesat, sehingga diperlukan asupan gizi yang adekuat dan sesuai untuk mendukung proses tersebut. Apabila anak tidak mendapatkan asupan gizi yang adekuat dan sesuai kebutuhan, maka dapat memicu masalah gangguan gizi dan risiko penyakit lainnya yang dapat berpengaruh buruk secara berkelanjutan pada pertumbuhan dan perkembangan anak hingga dewasa kelak. Tujuan dari penelitian ini adalah untuk menggambarkan asupan gizi anak usia sekolah di SD Negeri 06 Salatiga. Metode penelitian yang digunakan adalah metode penelitian deskriptif kuantitatif dengan pengumpulan data observasional, pengukuran IMT, dan food record. Subjek penelitian adalah siswa sekolah dasar kelas 4 – 5 yang dipilih secara acak (random sampling) dan mengisi kuesioner food record 3 hari berurutan secara lengkap. Aplikasi nutrisurvey dan WHO Anthro Plus digunakan untuk menganalisis data asupan gizi dan IMT. Hasil penelitian menunjukkan bahwa asupan gizi responden tergolong kurang dari AKG (Angka Kecukupan Gizi), yakni <80% , meskipun sebagian besar responden berstatus gizi normal. Makanan yang kerap dikonsumsi oleh responden adalah makanan dengan tinggi kalori dan tinggi gula. Kata kunci: anak usia sekolah, asupan gizi, angka kecukupan gizi, status gizi School-age children are an age group that is experiencing a rapid growth and development, so the adequate and appropriate nutritional intake is needed to support that process. If the child does not get the nutritional intake as they needed, it can trigger nutritional problems and the risk of the other diseases that can adversely affect the growth and development of children to adulthood later. The purpose of this study is to describe school-age children’s nutritional intake in 06 States Elementary School Salatiga. The method that used in this research was decriptive quantitative research method with observational data collection, BMI measurements and food record questionnaire. The subjects studied were elementary school students in grades 4-5 who were randomly selected and have Þ lled in a complete 3-day food record questionnaire. Nutrisurvey and WHO Anthro Plus software are used to analyzed nutritional intake data and BMI. This study shows that respondents’ nutritional intake was less than the supposed Recommended Dietary Allowances (RDA), which is <80%, even though their nutritional status were normal. Food that is frequently consumed by respondents is high-calorie and high-sugar food. Keywords: school-age children, nutritional intake, recommended dietary allowances, nutritional status
Objective: The prevalence of hypertension continus to increase. When suffering from hypertension, pattients must also carry out pressure management disease to control their blood. The Health Belief Model (HBM) can influence the pattient’s health behavior.The purpuseof this research is to analyze the relationship between the Health Belief Model and Manegement Hypertension in primary hypertension sufferes in Papua.Diabetes Mellitus, Methods: This article use quantitative research with cross sectional design. The location of this research at Biak Kota Health Center, Papua from December 2019 until Ferbuary 2020. The criteria for respondents are hypertensive patients aged 20-55 years who were registered at the Biak Kota Health Center and the indigenous Biak Papua tribe. The instruments of research are the questionnaire Health Belief Model (about the level of confidence in the desease suffered) and hypertension management questionnaire (knowledge of the disease suffered and attitudes and actions taken). Patients also measured their blood pressure with a digital tension meter.Results: of data analysis with correlation test is no relationship between all indicators in the health belief model and hypertension management.Conclusion: there is a relationship between the actions with serious of perception, benefits, behavior, and confidence in the health belief model with a weak correlation.
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