1. Genetic parameters of reproductive traits were estimated in a population of common duck, in purebreeding and crossbreeding (with Muscovies) insemination systems. A total of 989 females were studied over three generations as well as 4025 purebred offspring and 4,125 male mule offspring. 2. Traits studied were age at first egg, total number of eggs laid until the age of 48 weeks, fertility and hatchability rates in pure and crossbreds, weight at 6 and 30 weeks of age, average egg weight and body weight of the male mule ducks at 6 weeks of age. 3. Heritability estimates were found to be medium range for reproductive traits (0.15 to 0.47). Heritability value for fertility or hatchability in crossbreds was twice as high as in purebreds (0.32 vs 0.15 for fertility; 0.36 vs 0.16 for hatchability). 4. Fertility in purebreeding and in crossbreeding were two different traits (r(g) = 0.49) while hatchability displayed a high genetic correlation between breeding systems (r(g) = 0.88). 5. Genetic correlations with number of hatched mule ducks were medium or high and favourable. Genetic correlations between reproductive traits and weights were low (< 0.36), the most related trait being the body weight of the male mule duck at 6 weeks of age.

The objective of this study was to isolate, identify, and characterize some lactic acid bacterial strains from human milk, infant feces, and fermented grapes and dates, as potential probiotics with antimicrobial activity against some human pathogenic strains. One hundred and forty bacterial strains were isolated and, after initial identification and a preliminary screening for acid and bile tolerance, nine of the best isolates were selected and further identified using 16 S rRNA gene sequences. The nine selected isolates were then characterized in vitro for their probiotic characteristics and their antimicrobial activities against some human pathogens. Results showed that all nine isolates belonged to the genus Lactobacillus. They were able to tolerate pH 3 for 3 h, 0.3% bile salts for 4 h, and 1.9 mg/mL pancreatic enzymes for 3 h. They exhibited good ability to attach to intestinal epithelial cells and were not resistant to the tested antibiotics. They also showed good antimicrobial activities against the tested pathogenic strains of humans, and most of them exhibited stronger antimicrobial activity than the reference strain L. casei Shirota. Thus, the nine Lactobacillus strains could be considered as potential antimicrobial probiotic strains against human pathogens and should be further studied for their human health benefits.

The results of the study indicated that prebiotic IMO (5 g kg⁻¹ or 10 g kg⁻¹), probiotic and their combinations as synbiotics were effective in improving the performance of broiler chickens and in increasing the caecal beneficial bacteria and fatty acids.

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