SummarySilicon (Si) is not considered to be an essential element for higher plants and is believed to have no effect on primary metabolism in unstressed plants. In rice (Oryza sativa), Si nutrition improves grain production; however, no attempt has been made to elucidate the physiological mechanisms underlying such responses.Here, we assessed crop yield and combined advanced gas exchange analysis with carbon isotope labelling and metabolic profiling to measure the effects of Si nutrition on rice photosynthesis, together with the associated metabolic changes, by comparing wild-type rice with the low-Si rice mutant lsi1 under unstressed conditions.Si improved the harvest index, paralleling an increase in nitrogen use efficiency. Higher crop yields associated with Si nutrition exerted a feed-forward effect on photosynthesis which was fundamentally associated with increased mesophyll conductance. By contrast, Si nutrition did not affect photosynthetic gas exchange during the vegetative growth phase or in de-grained plants. In addition, Si nutrition altered primary metabolism by stimulating amino acid remobilization.Our results indicate a stimulation of the source capacity, coupled with increased sink demand, in Si-treated plants; therefore, we identify Si nutrition as an important target in attempts to improve the agronomic yield of rice.

Silicon (Si) has been recognized as a beneficial element to improve rice (Oryza sativa L.) grain yield. Despite some evidence suggesting that this positive effect is observed when Si is supplied along the reproductive growth stage (from panicle initiation to heading), it remains unclear whether its supplementation during distinct growth phases can differentially impact physiological aspects of rice and its yield and the underlying mechanisms. Here, we investigated the effects of additions/removals of Si at different growth stages and their impacts on rice yield components, photosynthetic performance, and expression of genes (Lsi1, Lsi2 and Lsi6) involved in Si distribution within rice shoots. Positive effects of Si on rice production and photosynthesis were manifested when it was specifically supplied during the reproductive growth stage, as demonstrated by: (1) a high crop yield associated with higher grain number and higher 1000-grain weight, whereas the leaf area and whole-plant biomass remained unchanged; (2) an increased sink strength which, in turn, exerted a feed-forward effect on photosynthesis that was coupled with increases in both stomatal conductance and biochemical capacity to fix CO; (3) higher Si amounts in the developing panicles (and grain husks) in good agreement with a remarkable up-regulation of Lsi6 (and to a lesser extent Lsi1). We suggest that proper levels of Si in these reproductive structures seem to play an as yet unidentified role culminating with higher grain number and size.

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Key message This study highlights that wood density integrates the xylem structural changes and plays a key role in drought tolerance at the intraspecific level in clones of robusta coffee. Abstract Robusta coffee (Coffea canephora) is largely cropped in regions where drought stress is the major bottleneck limiting crop yields. We hypothesized that clonal differences in wood density (D w ) would be reflected in xylem anatomical differences with associated consequences for hydraulic functioning and ultimately drought tolerance. We assessed the major functional properties of water conduction systems at both the leaf and stem levels in 8-year-old clones of robusta coffee with varying degrees of drought tolerance. The plants were grown outdoors in 24-L pots and either irrigated or subjected to a 4-month water deficit. Upon drought imposition, increased D w , primarily associated with a rearrangement of the fiber matrix and secondarily associated with narrower vessels (although more numerous per cross-sectional area), was correlated with tolerance to hydraulic dysfunctions. Some coordination at the leaf level concerning hydraulic and stomatal anatomical patterns, with stem structural properties, was observed under ample irrigation, but this coordination was decoupled by the imposed drought stress. In conclusion, our data suggest a role for D w in drought tolerance in coffee; however, drought tolerance implies that clones that successfully thrive under low water supply might have compromised fitness under ample irrigation, suggesting a trade-off between D w and the conduction capacity in coffee.

The shade leaves of coffee (Coffea arabica L.) apparently retain a robust photosynthetic machinery that is comparable to that of sun leaves and can fix CO 2 at high rates when subjected to high light intensities. This raises the question of why the coffee plant would construct such a robust photosynthetic machinery despite the low photosynthetic rates achieved by the shade leaves at low light supply. Here, we grew coffee plants at 100% or 10% full sunlight and demonstrated that the shade leaves exhibited faster photosynthetic induction compared with their sun counterparts, in parallel with lower loss of induction states under dim light, and were well protected against short-term sudden increases in light supply (mimicking sunflecks). These findings were linked to similar photosynthetic capacities on a per mass basis (assessed under nonlimiting light), as well as similar extractable activities of some enzymes of the Calvin cycle, including Rubisco, when comparing the shade and sun leaves. On the one hand, these responses might represent an overinvestment of resources given the low photosynthetic rates of the shade leaves when light is limiting; on the other hand, such responses might be associated with a conservative behavior linked to the origin of the species as a shade-dwelling plant, allowing it to maximize the use of the energy from sunflecks and thus ultimately contributing to a positive carbon balance under conditions of intense shading.