ABSTRACT. The genetic divergence of 38 melon accessions from traditional agriculture of the Brazilian Northeast and three commercial hybrids were evaluated using fruit descriptors and microsatellite markers. The melon germplasm belongs to the botanic varieties cantalupensis (19), momordica (7), conomon (4), and inodorus (3), and to eight genotypes that were identified only at the species level. The fruit descriptors evaluated were: number of fruits per plant (NPF), fruit mass (FM; kg), fruit longitudinal diameter (LD; cm), fruit transversal diameter (TD; cm), shape index based on the LD/TD ratio, flesh pulp thickness, cavity thickness (CT; cm), firmness fruit pulp (N), and soluble solids (SS; °Brix). The results showed high variability for all Genetic diversity of Cucumis melo from Brazilian Northeast descriptors, especially for NPF, LD, and FM. The grouping analysis based on fruit descriptors produced eight groups without taxonomic criteria. The LD (22.52%), NPF (19.70%), CT (16.13%), and SS (9.57%) characteristics were the descriptors that contributed the most to genotype dissimilarity. The 17 simple sequence repeat polymorphic markers amplified 41 alleles with an average of 2.41 alleles and three genotypes per locus. Some markers presented a high frequency for the main allele. The genetic diversity ranged from 0.07 to 0.60, the observed heterozygosity had very low values, and the mean polymorphism information content was 0.32. Molecular genetic similarity analyses clustered the accessions in 13 groups, also not following taxonomic ranks. There was no association between morphoagronomic and molecular groupings. In conclusion, there was great variability among the accessions and among and within botanic groups.
-The restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) mixed model method has been used to study the effects of genotype by environment interaction (G x E) in various crops including cowpea. This work aimed to analyze the G x E interaction via mixed models to identify cowpea genotypes that meet high adaptability, stability and productivity of pods and green grains when grown under Mossoró, Rio Grande do Norte State conditions. Crop value and use were evaluated in two growing seasons, using randomized complete blocks design with 23 genotypes and four replications. The genetic parameters were estimated by the REML/BLUP procedure and selection was based on the harmonic mean of the relative performance of genetic values (HMRPGV). Agreement between the HMGV, relative performance of genotypic values (RPGV) and HMRPGV statistics, provided genotype discrimination. Furthermore, the HMRPGV results enabled the simultaneous selection of superior genotypes for productivity, adaptability and stability. For the productivities of pods and green grains, the most notable genotypes were the cultivars BRS Xiquexique and BRS Aracê, and the line MNC05-835B-15, which showed a high productivity of grains, adaptability and stability, and could be grown in the two growing seasons considered in the study.Keywords: Adaptability. BLUP/REML. Stability. Vigna unguiculata. INTERAÇÃO GENÓTIPOS x AMBIENTES EM GENÓTIPOS DE FEIJÃO-CAUPI VERDE ANALISADA VIA MODELOS MISTOSRESUMO -A metodologia de modelos mistos REML/BLUP tem sido empregada para estudar os efeitos da interação genótipos x ambientes (G x E) em várias culturas, inclusive em feijão-caupi. O objetivo deste trabalho foi analisar a interação genótipos por ambientes em feijão-caupi via modelos mistos e identificar genótipos que reúnam alta adaptabilidade, estabilidade e produtividade de vagens e grãos verdes nas condições de Mossoró, RN. Os genótipos foram avaliados em ensaios de valor de cultivo e uso conduzidos em duas épocas de cultivo, sob delineamento experimental de blocos completos casualizados, com 23 genótipos e quatro repetições. Os parâmetros genéticos foram estimados via procedimento REML/BLUP, e a seleção baseou-se no método da média harmônica do desempenho relativo dos valores genéticos (MHPRVG). Houve concordância entre as estatísticas MHVG, PRVG e MHPRVG na discriminação dos genótipos, sendo que esta última possibilitou a seleção simultânea de genótipos superiores em produtividade, adaptabilidade e estabilidade. Para as produtividades de vagens e grãos verdes os genótipos de maior destaque foram as cultivares BRS Xiquexique, BRS Aracê e a linhagem MNC05-835B-15 que reuniram alta produtividade de grãos, adaptabilidade e estabilidade, podendo ser cultivados nas duas épocas de cultivo consideradas no estudo. Palavras-chave:Adaptabilidade. BLUP/REML. Estabilidade. Vigna unguiculata.
Utilizando-se progênies de meios irmãos de cebola múltipla, foram avaliados caracteres de qualidade de bulbos durante o armazenamento pós-colheita sob condição de ambiente natural. Para tanto, foi conduzido um experimento em condições de laboratório, utilizando delineamento inteiramente casualizado, com 14 tratamentos (progênies) e três repetições. Os conteúdos de sólidos solúveis e matéria seca foram influenciados significativamente pelo tempo de armazenamento. A perda de peso máxima foi 21,70 % em cinco semanas.
ResumoO uso de materiais não adequados à produção de grãos verdes acarreta perdas ao produtor, deste modo, o objetivo desse estudo foi avaliar vinte e dois genótipos de feijão-caupi (Vigna unguiculata (L.) Walp.) para produção de grãos verdes em Mossoró/RN. O experimento foi instalado na Horta Experimental do Departamento de Ciências Agronômicas e Florestais (DCAF) da Universidade Federal Rural Semi-Árido (UFERSA), Mossoró/RN. Utilizou-se delineamento em blocos casualizados completos com 22 tratamentos e quatro repetições. Os tratamentos consistiram em genótipos de feijão-caupi, sendo 19 provenientes da Embrapa Meio-Norte, e três cultivares regionais. As colheitas foram realizadas manualmente, conforme a maturação das vagens para feijão-verde. Após a colheita, as vagens foram conduzidas ao laboratório de Pós Colheita da UFERSA/DCAF. As características avaliadas foram: Precocidade dos genótipos (NDIF), Comprimento médio de vagens verdes (COMPVV), Peso médio de vagens verdes (PSVV), Peso médio de grãos por vagem (PSGV), Produtividade de vagens verdes (PVV), Produtividade de grãos verdes (PGV), Índice de grãos verdes (IGV). Os dados obtidos foram submetidos à análise de variância e as médias dos tratamentos comparadas pelo teste de Scott-Knott a 5% de probabilidade. As análises estatísticas foram realizadas com auxílio do programa Sisvar. Os genótipos BRS Tumucumaque e Paulistinha se destacaram quanto o NDIF, COMPVV, PSVV, PSGV, PVV e IGV, apresentando potencial para exploração comercial nas condições ambientais em que foram avaliados. Palavras-Chaves: Feijão verde; Produtividade; Vigna unguiculata (L.
The objective of this study was to evaluate genetic divergence among cowpea genotypes and to select parents for crosses aimed at the fresh pod and grain market. Two experiments were carried out during 2014, corresponding to two sowing times, in the municipality of Mossoró, State of Rio Grande do Norte. Twenty-three cowpea genotypes were evaluated in a randomized complete block design with four replicates. Fifteen descriptors were used to quantify divergence, using the Mahalanobis distance as a measure of dissimilarity, obtained from the genotypic mean predicted by the Restricted Maximum Likelihood/Best Linear Unbiased Prediction (REML/BLUP) method. The Unweighted Pair Group Method with Arithmetic Mean (UPGMA) hierarchical method was used to group genotypes and the Singh criterion to quantify the contribution of traits to genetic divergence. The genotype × environment interaction (G × E) influenced divergence, both in the contribution of traits and in the grouping of genotypes. In the experiment 1, the genotypes were distributed among four groups. In the experiment 2, less discrimination occurred and the genotypes were represented by only two groups. When joint analysis of two evaluations was carried out based on two sowing times, genotypes were represented by six groups. The G × E interaction influences the contribution of traits and the grouping of cowpea genotypes in the study of divergence. The genetic divergence of the set of cowpea genotypes evaluated is mainly due to green grain and pod yield. BRS Aracê and BRS Xiquexique cultivars are the most divergent among the genotypes studied, representing 75% of the recommended crosses.
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