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BACKGROUND: The increasing demand in Brazil and the world for products derived from the açaí palm (Euterpe oleracea Mart) has generated changes in its production process, principally due to the necessity of maintaining yield in situations of seasonality and climate fluctuation. The objective of this study was to estimate açaí fruit yield in irrigated system (IRRS) and rainfed system or unirrigated (RAINF) using agrometeorological models in response to climate conditions in the eastern Amazon. Modeling was done using multiple linear regression using the 'stepwise forward' method of variable selection. Monthly air temperature (T) values, solar radiation (SR), vapor pressure deficit (VPD), precipitation + irrigation (P + I), and potential evapotranspiration (PET) in six phenological phases were correlated with yield. The thermal necessity value was calculated through the sum of accumulated degree days (ADD) up to the formation of fruit bunch, as well as the time necessary for initial leaf development, using a base temperature of 10 ∘ C. RESULTS:The most important meteorological variables were T, SR, and VPD for IRRS, and for RAINF water stress had the greatest effect. The accuracy of the agrometeorological models, using maximum values for mean absolute percent error (MAPE), was 0.01 in the IRRS and 1.12 in the RAINF. CONCLUSION: Using these models yield was predicted approximately 6 to 9 months before the harvest,

Water surplus and deficit were generally the most important variables for coffee maturation. Coffee matured faster in regions with high T and evapotranspiration, moderate altitudes and deficits. Acaiá-Cerrado-MG-1474 and Icatu-Precoce-Amarelo-3282 were cultivars with an early cycle. © 2018 Society of Chemical Industry.

BACKGROUND Peanuts are widely grown in Brazil because of their great importance in the domestic vegetable oil industry and the succession of sugarcane, soybean and maize crops, contributing to soil conservation and improvement in agricultural areas. Thus, the present study aimed to determine the zoning of peanuts' climatic risk by estimating the water requirement satisfaction index (WRSI) for the crop in Brazil. We used a historical series of data on average air temperature and rainfall between 1980 and 2016. Reference evapotranspiration was estimated using the method of Thornthwaite, and we subsequently calculated crop evapotranspiration and maximum evapotranspiration. Water balances for all stations were calculated using the method of Thornthwaite and Mather, with an available water capacity in the soil of 15, 30 and 45 mm. The definitions of suitable, unfit and restricted areas and the planting season were performed using the WRSI. RESULTS Brazil has low climatic risk areas for growing peanuts throughout the year, except for winter. The country reveals that 88.19%, 97.93%, 99.16% and 39.25% of its area is suitable for planting peanuts on planting dates in spring, summer, autumn and winter, respectively. CONCLUSION Brazil has a large part of the areas favorable to the planting of peanuts. The maximum availability of soil water at a depth of 15, 30 and 45 mm does not influence regions with respect to peanut growing in Brazil. The states of Piauí, Ceará and Bahia are the most unsuitable on the winter planting date, with an average WRSI of 0.22. © 2021 Society of Chemical Industry