Os biossólidos têm sido estudados como fonte de matéria orgânica na agricultura. Objetivou-se avaliar o desenvolvimento de mudas de Acacia mangium e Acacia auriculiformis em diferentes substratos: a) horizonte Bw com areia lavada (1:1, v:v) e adubação mineral de 160, 640 e 160 g m-3de N, P2O5 e K2O, respectivamente (HB); b) horizonte Bw com areia lavada e esterco bovino (1:1:1, v:v) (HBE); c) horizonte Bw com areia lavada e lodo de esgoto (1:1:1, v:v) (HBL); e d) 100% de lodo de esgoto (LE). Aplicou-se 1 kg de CaCO3 p.a. por m³ de substrato. Foram utilizadas sementes inoculadas com rizóbio e não-inoculadas, determinando-se, aos 90 dias após a semeadura, a altura das plantas, o diâmetro do colo e o peso da matéria seca da raiz e da parte aérea, na qual se determinaram N, P, K, Ca e Mg. O delineamento estatístico foi inteiramente casualizado, no esquema fatorial 2 x 4 (com ou sem inoculação x 4 substratos). No LE com inoculação, obteve-se melhor crescimento das mudas. O HBE produziu efeito superior no desenvolvimento das mudas em relação àquele com a mesma proporção de material orgânico na forma de lodo (HBL). Na maioria dos parâmetros avaliados não houve diferença devido à inoculação dos substratos HBE, HBL e HB, provavelmente devido à existência de bactérias nativas nesses substratos. As mudas desenvolvidas no substrato LE foram as que acumularam mais N e Ca, principalmente quando inoculadas. Houve tendência de maior acúmulo de P, K e Mg na parte aérea das mudas desenvolvidas no substrato HBE.
To elucidate the differences in the nutritional requirements among the cultivated varieties of plant species is a form of obtaining higher productivity and to optimize the fertilizer use. This work had as objective to evaluate the root and shoot production efficiency of four arabic coffee cultivars ('Acaiá IAC 474-19', 'Icatú Amarelo IAC-3282', 'Rubi MG-1192' and 'Catuaí Vermelho IAC 99')
Studies on nutritional efficiency of phosphorus in conilon coffee plants are important tools to unravel the high limitation that natural low levels of this nutrient in soil impose to these species cultivars. Therefore, this study aimed at evaluating the nutritional efficiency and the response to phosphorus of conilon coffee clones. Plants were managed during 150 days in pots containing 10 dm³ of soil, in greenhouse. A factorial scheme 13 x 2 was used, with three replications, being the factors: 13 clones constituting the clonal cultivar "Vitória Incaper 8142" and two levels of phosphate fertilization (0% and 150% of the P2O5 usualy recommended), in a completely randomized design (CRD). The results indicate a differentiated response of dry matter production and of phosphorus content on each level of phosphate fertilization for the conilon coffee clones and that CV-04, CV-05 and CV-08 clones are nutritionally efficient and responsive to the phosphate fertilization.
The objective of this study was to evaluate the nutritional efficiency of phosphorus in clones of conilon coffee, in greenhouse condition. A factorial design 13 x 4 was used, with three replications, and the factors being: 13 clones that compose the clonal cultivar "Vitória Incaper 8142" and four levels of phosphorus fertilization (0%, 50%, 100% and 150% of the recommended P 2 O 5 for the culture) in a completely randomized design (CRD). The cultivation consisted of a period of 150 days, then in each experimental unit, the values of dry matter and phosphorus content of the vegetative parts were obtained. The indices of nutritional efficiency (absorption, translocation and utilization) were calculated. The clones of conilon coffee showed different behavior for all variables at each level of fertilization with P 2 O 5 . The mass of dry weight, phosphorus content, and efficiency of phosphorus utilization of the clones increase linearly with the increase of P 2 O 5 . The efficiency of phosphorus absorption, depending on the levels of P 2 O 5 applied to the clones of conilon coffee, has set to a quadratic model. The translocation efficiency of phosphorus, depending on the levels of P 2 O 5 applied, is different for clones of conilon coffee, with a linear characteristic and also quadratic.
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