The lockdown on account of the Coronavirus disease 2019 (COVID-19) adversely impacted the food production sector including aquaculture, globally. Unfortunately, it coincided with the major shrimp farming season in India which contributes 60% of the national annual shrimp production hence the impact was substantial. An on-line survey was carried out among the stakeholders of the shrimp farming sector to evaluate the prospective impact of COVID-19 related lockdown across the shrimp supply chain. The study estimated an economic loss of 1.50 billion USD to the shrimp aquaculture sector during the current year. It is expected that shrimp production and its export performance may be declining by 40% in the current season. The Garret ranking and Rank Based Quotient analyses projected severe constraints in shrimp seed production and supply, disruptions in the supply chain, logistics, farming, processing, marketing and loss of employment and income for the workers due to the pandemic. To mitigate the impact, the Government of India declared fisheries and aquaculture as an essential activity, facilitated the movement of inputs and services. Further, a major Fisheries Development Scheme(PMMSY) with a financial outlay of 267 million USD has been announced to usher in a blue revolution by strengthening the value chain, doubling the fisher/farmer income, employment generation, economic and social security for fishers/fish farmers adhering to the sustainability principles. Short and medium-term technical and policy measures are suggested to tide over the impact of COVID-19 related lockdown and related restrictions.

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A 60‐d growth trial was conducted with the black tiger prawn, Penaeus monodon (ca. 0.8 g juveniles) at CIFE Rohtak Centre to evaluate the effects of salinity and Na+/K+ ratio of inland saline water on shrimp growth, survival, and osmoregulation. Three different salinities (5, 10, and 15 ppt) and five different Na+/K+ ratios (25:1, 45:1, 65:1, 85:1, and 27.9:1), for a total of 15 treatments were prepared by ionic manipulation. The medium with Na+/K+ ratio 27.9 was reconstituted seawater and was used as the reference treatment. At the end of the 60‐d trial both salinity and Na+/K+ ratio significantly influenced the survival and growth of shrimp in inland saline water (P < 0.05). Final mean individual weight, weight gain (%) (WG [%]) increased with decreasing Na+/K+ ratios. Survival rates were significantly higher (P < 0.05) for Na+/K+ ratio 45 and 27.9 at salinities 10 and 15 ppt, respectively. Minimum growth and survival (0–24%) were observed in mediums with Na+/K+ ratio 85 at all salinities. Serum osmolality and osmoregulatory capacity were similar across all treatments at identical salinities except for sodium to potassium ratio (Na+/K+) 85. The serum sodium and potassium levels did not show any significant difference (P > 0.05) for mediums with Na+/K+ ratio 25, 45, 65, and 27.9 at all salinities. Significantly different (P < 0.05) serum sodium levels were observed in mediums with Na+/K+ ratio 85 at all salinities at the end of the trial. The serum potassium levels were significantly low in treatments with Na+/K+ ratio 85. There was no significant difference in the serum magnesium levels between treatments and the serum calcium levels were significantly lower for shrimp reared in the reference mediums. Results of this study confirm that P. monodon can be successfully cultured in low salinity waters with Na+/K+ ratio ranging between 25 and 45:1.

The suitability of inland saline groundwater as a medium to culture juvenile cobia, Rachycentron canadum, was assessed. In the first experiment, juvenile cobia stocked in raw (unamended) saline groundwater at salinities of 5, 10, and 15 g/L exhibited complete mortality after 108, 176, and 195 hr, respectively. The second experiment evaluated the rearing of juvenile cobia (mean weight ~9.23 ± 0.12 g) in potassium (K+)‐amended saline groundwater (100% K+ fortified) and reconstituted seawater at salinities of 5, 10, and 15 g/L to assess growth and osmoregulation in distinct culture media. Following 60 days of culture, all fish survived the experimental period. Final mean bodyweight of cobia reared in K+‐amended saline groundwater (103.2–115.8 g) and seawater (111.2–113.8 g) of different salinities did not vary significantly (p > .05). No differences (p > .05) were observed in specific growth rate, weight gain (%), and feed conversion ratio between treatment groups. Serum osmolality increased with salinity and was significantly higher (p < .05) for fish in K+‐amended saline groundwater (353–361 mOsmol/Kg) than in reconstituted seawater (319–332 mOsmol/Kg), although differences were not observed between salinities by water type. Cobia stocked in saline groundwater of different salinities were osmoregulating normally, and the higher values observed may be because of variations in ionic composition and other interfering ions in saline groundwater. Trial results suggest that juvenile cobia can achieve optimal growth in K+‐amended saline groundwater of low and intermediate salinities.

The tourism industry is highly susceptible to various forms of risks operating in the industry that occur and go unattended over a period of time. Social media could be effectively used to address the risks. Studies, however, on social media and its role in crisis management are few in spite of a consistent e mphasis on the importance of social media in the tourism industry, specifically, its role in crisis management. This paper provides a review of the current state of affairs and provides a framework to involve social media research in crisis management in tourism.