We measured the glucose concentration by using the real-time electromagnetic interaction between probe-tip and glucose solution using a microwave biosensor. The microwave biosensor, consisting of a dielectric resonator coupled to the probe-tip, allows observation of the small variation of the glucose concentration changes in the ranges of 0–300 mg/ml by measuring the microwave reflection coefficientS11. We could observe the concentration of glucose with a detectable resolution up to 1 mg/ml at an operating frequency of aboutf=4-5 GHz. The change of the glucose concentration is directly related to the change of the reflection coefficient due to the electromagnetic interaction between the microwave resonator and the glucose solution. The operational principal is explained by the plane-wave solution model. The measured signal-to-noise ratio was about 37 dB, and the minimum detectible signal was about 0.003 dB/(mg/ml). A glucose biosensor using a microwave resonator with probe provides a unique approach for glucose real-time monitoring.
We developed a microwave glucose sensor based on the modified first-order Hilbert curve design and measured glucose concentration in aqueous solutions by using a real-time microwave near-field electromagnetic interaction technique. We observed S 21 transmission parameters of the sensor at resonant frequencies depend on the glucose concentration. We could determine the glucose concentration in the 0-250 mg/dL concentration range at an operating frequency of near 6 GHz. The measured minimum detectable signal was 0.0156 dB/(mg/dL) and the measured minimum detectable concentration was 1.92 mg/dL. The simulation result for the minimum detectable signal and the minimum detectable concentration was 0.0182 dB/(mg/dL) and 1.65 mg/dL, respectively. The temperature instability of the sensor for human glycemia in situ measurement range (27-34 • C for fingers and 36-40 • C for body temperature ranges) can be improved by the integration of the temperature sensor in the microwave stripline platform and the obtained data can be corrected during signal processing. The microwave signal-temperature dependence is almost linear with the same slope for a glucose concentration range of 50-150 mg/dL. The temperature correlation coefficient is 0.05 dB/ • C and 0.15 dB/ • C in 27-34 • C and 36-40 • C temperature range, respectively. The presented system has a cheap, easy fabrication process and has great potential for non-invasive glucose monitoring.
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