Ten commercial clones of willow and two breeding clones were studied for their ability to compete with weeds during the establishment year at three different sites in southern Sweden. Cuttings were planted according to commercial practice in April, and the two treatments, 'Weeded' and 'Unweeded', were laid out in a strip-plot design. Weeds in the 'Weeded' treatment were removed mechanically and by hand hoeing. Willow plant shoot weight and plant mortality were measured after the first growing season to evaluate the initial effect of weeds. In addition, weed flora, weed aboveground biomass, soil properties, shoot damage and soil moisture were assessed during the growing season. Plant mortality was <1% in the 'Weeded' treatment at the three study sites, while in 'Unweeded' it was significantly higher, 2.7%, 24.6% and 37.4%. Weeds reduced willow plant shoot weight by 93.4%, 94.0% and 96.1% at the three sites. Only one site showed clonal differences in shoot growth reduction, as well as in plant mortality. These results show the importance of weed control in willow plantations, as growth of all clones tested were dramatically hampered by weeds during the first growing season, regardless of trial site conditions. Moreover, conditions at certain sites, such as soil properties in combination with weed cover, may cause high plant mortality during the establishment year in this perennial biomass crop.
and Richard Childs are kindly acknowledged for practical help with the experiments. Finally we thank all the agriculturally skilled and hard working students that have helped us coping with all the experiments through the years.
Outbreaks of the blue willow beetle Phratora vulgatissima (L.) (Coleoptera: Chrysomelidae) threaten the yield of willow plantations that rely on biological control by natural enemies. Here we show that weed presence increases herbivore and predator/parasitoid diversity on willow shoots and causes increased predation on P. vulgatissima eggs compared to shoots within plots without weeds. We argue that, in addition to higher abundance, the community shift in favour of egg consumers and additive predator effects causes the higher predation pressure. This increase (*35 %) was apparent despite more alternative prey. Neither the willow genotype on which the predator-prey interaction occurred nor the clutch size affected egg predation levels. Our results support root's enemy hypothesis and suggest that intensive weed control might counteract biological control in willow plantations. However, at least during the establishing phase of the plantation, increased biocontrol probably does not compensate for yield losses caused by competing weeds.
In the face of climate change, cropping systems need to achieve a high performance, providing food and feed and adapting to variable environmental conditions. Diversification of cropping systems can support ecosystem services and associated biodiversity, but there is little evidence on which temporal field arrangement affects the performance of crop yields (productivity and stability), partly due to a lack of long-term data and appropriate indicators. The objectives of this study were to quantify the effect of cropping system diversification on yield stability, environmental adaptability, and the probability of diversified systems to outperform less diverse cereal-based systems in Europe. Spring and winter cereal yields were analyzed from long-term field experiments from Sweden, Scotland, and France. We investigated diversification through (i) introduction of perennial leys, (ii) increasing the proportion of ley in the rotation, (iii) varying the order in which crops are positioned in the rotation, (iv) introduction of grain legumes, and (v) introduction of cover crops. The results showed that cereal crops within cropping systems incorporating perennial leys outperformed systems without leys in 60–94% of the comparisons with higher probabilities at low fertilizer intensities. The yield stability of oat did not differ, but mean yields were 33% higher, when grown directly after the ley compared to oat grown two years later in the crop sequence under similar management. Durum wheat grown in a cropping system with grain legumes had higher yields in lower-yielding environmental conditions compared to rotations without legumes. Diversification with cover crops did not significantly affect yield stability. We conclude that diverse cropping systems can increase cereal productivity and environmental adaptability and are more likely to outperform less diverse systems especially when introducing perennial forage legumes into arable systems. Effects of diversification on cereal yield stability were inconsistent indicating that higher productivity is achievable without reducing yield variability. These novel findings can support the design of more diverse and high-performing cropping systems.
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