This study analyzes the effects of acetaminophen (APAP) as a contaminant on physiological characteristics of lettuce plants (Lactuca sativa L.). Experiments were provided in an experimental greenhouse with semi-controlled conditions. The effect of different amounts of contaminant was evaluated by using regression analysis. Plants were grown in five concentrations of APAP: 0 µM, 5 µM, 50 µM, 500 µM, and 5 mM for 14 days in two variants, acute and chronic. The obtained results show that the monitored parameters were demonstrably influenced by the experimental variant. Plants are more sensitive to chronic contamination compared to acute. Significant (p < 0.05) deviation in photosynthesis and fluorescence was observed compared to the control in different variants. The highest doses of APAP reduced the intensity of photosynthesis by a maximum of more than 31% compared to the control. A reduction of 18% was observed for the fluorescence parameters. Pronounced correlation was described between chlorophyll fluorescence parameters and yield mainly under APAP conditions. The amount of chlorophyll was influenced by exposure to APAP.
Zea mays L. plants were exposed to acetaminophen (APAP). Experiments were conducted in an experimental greenhouse with semi-controlled conditions. Experimental plants were grown in concentrations of APAP of 0, 200, 400, 600, 800, and 1000 mg L−1 for 14 days in an NFT hydroponic system. The impact of APAP contamination was observed on photosynthetic rate, water potential, proline content, and levels of 5-methylcytosine (5 mC%). The results showed that the selected parameters were influenced by different concentrations of APAP. High concentrations of APAP caused a decrease in transpiration rate, stomatal conductance, and water use efficiency. The water potential between the control and highest APAP concentration value increased by 388%. An upward trend of 5 mC% levels was observed, growing with APAP contamination. A 51% growth of 5 mC% was found between the control variant and the highest 1000 mg L−1 APAP contaminated variant. In most of the observed parameters, between 600 mg L−1 and 800 mg L−1 of APAP treatments, a turning point was shown with a noticeable increase in the stress in experimental plants according to the changes in the monitored parameters.
Arsenic represents a serious health threat in localities with a high arsenic-polluted environment and can easily get into the human food chain through agronomy production in areas affected by arsenic contamination. Onion plants that were grown in controlled conditions in arsenic-contaminated soil (5, 10, and 20 ppm) were harvested 21 days after contamination. Arsenic levels (from 0.43 ± 0.03 µg g−1 to 1761.11 ± 101.84 µg g-1) in the onion samples were high in the roots and low in the bulbs and leaves, which is probably caused by a reduced ability of the onions to transport arsenic from roots to bulbs and leaves. Arsenic species As(V) and As(III) in As(V)-contaminated soil samples were represented strongly in favor of the As(III) species. This indicates the presence of /*/arsenate reductase. Levels of 5-methylcytosine (5-mC) (from 5.41 ± 0.28% to 21.17 ± 1.33%) in the onion samples were also higher in the roots than in the bulbs and leaves. Microscopic sections of the roots were examined, and the most damage was found in the 10 ppm As variant. Photosynthetic parameters pointed to a significant decrease in photosynthetic apparatus activity and the deterioration of the physiological state of plants as arsenic content increased in the soil.
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